Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Leftovers	American Porter	15 Litres	1.075	1.019	7.33	0	25.47 °L	477	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:35 PM Notes:
Elf Visit	American IPA	46 Litres	1.083	1.008	10.41	132.74	5.25 °L	477	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.14	77.19	37.58 °L	477	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:34 PM Notes:
Kekoa's IPA	American IPA	3.25 Gallons	1.071	1.02	6.81	67.3	8.91 °L	477	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/25/2022 6:33 PM Notes:
Birdogey Hazy Pale Ale V2	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	44.73	4.49 °L	477	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:03 PM Notes: Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
'22 Pumpkin Stout	Imperial Stout	3 Gallons	1.084	1.021	8.28	59.81	46.75 °L	477	0
Author: Black Well Homebrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:00 PM Notes:
Bell's Two Hearted Ale 3G	American IPA	3 Gallons	1.064	1.013	6.68	54.99	6.65 °L	477	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:56 PM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	477	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Kor Rakang IPA	American IPA	10 Litres	1.053	1.011	5.52	76.96	10.15 °L	477	0
Author: Rakang Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:41 AM Notes:
Pale	American IPA	15 Litres	1.048	1.008	5.22	81.55	8.29 °L	477	0
Author: Jake'sbeer Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 3/29/2021 2:18 AM Notes: Og 1.053
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	477	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
Abraham Funk IPA	American IPA	21 Litres	1.058	1.012	6.06	56.07	6.73 °L	477	1
Author: asdf29 Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/20/2021 8:28 AM Notes: Adding some citrus aroma for next time.
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	477	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
SMaSH Mosaic	American Pale Ale	12 Litres	1.056	1.01	6.07	47.59	4.31 °L	477	1
Author: TheKarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 7/3/2020 11:13 AM Notes:
Homebrew Challenge Easy IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	54.77	7.55 °L	477	0
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/25/2020 5:53 PM Notes:
Orange Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.62	22.71	7.7 °L	477	0
Author: Bertden Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Citra Promise Smash	American IPA	1 Gallons	1.069	1.017	6.83	166.7	5.94 °L	477	0
Author: Cole Mckenzie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:34 PM Notes:
Simcoe Black Ipa	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.22	64.31	28.89 °L	477	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:44 AM Notes:
Galaxy SMaSH IPA	American IPA	6 Gallons	1.059	1.015	5.77	44.11	3.84 °L	477	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:35 AM Notes:
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)	Imperial Stout	5.5 Gallons	1.083	1.019	8.39	58.62	50 °L	477	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:48 PM Notes: Volumes: TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz) STRIKE WATER TEMP - 158 Fahrenheit TOTAL MASH VOLUME - 9.48 Gallons PREBOIL WORT - 7.55 Gallons POSTBOIL WORT - 5.55 Gallons INTO FERMENTER - 5.5 Gallons _______________________________________________ Double-Kettle Mash: 5 Gal Kettle - 1/3 total volume: - 2.5 Gallons + 30oz (water) - 5.6lb of grain - Strike water temp: 157F 10 Gal Kettle - 2/3 total volume: - 5 Gallons + 56oz (water) - 10.85lb of grain - Strike water temp: 157F _______________________________________________ Sparge Water (1/2 Gallon RO) _______________________________________________ 1st Place - Dark British Beers 1st Place - Wood Beers
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