Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Berliner Weisse	3.5 Gallons	1.031	1.004	3.58	7.29	2.17 °L	407	0
Author: Skoce Boil Size: 4.42 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:14 PM Notes:
Gettin' Figgy With It Aka Fig Newton -- Brown Ale	American Brown Ale	5.75 Gallons	1.069	1.016	6.95	30.71	34.56 °L	407	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2024 4:36 AM Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 13.50lb grain, 3oz hops, 9.25g total water: pre-boil target 7.56 0.125 g water lost/grain lb after hops loss 7.45 0.036 g water lost/hops oz post-boil 6.11 0.18 % of pre-boil vol lost/60min boil post-chill 5.87 0.04 % of post-boil vol chill compres
Raspberry Philly Sour	Gueuze	21 Litres	1.044	1.005	5.13	14.64	3.26 °L	407	2
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 9:27 PM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	407	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Shooting From The Hip IPA	English IPA	5.5 Gallons	1.072	1.014	7.53	52.85	16.95 °L	407	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:48 AM Notes: Actual OG 1.046 Actual FG Batch 2 changes to the recipe Maris Otter from 5.5 to 4.5 lbs Briess from 7 to 8 lbs Amarillo from 2 oz pellet to 2 oz leaf Citra from 1 to 1.6 oz 1 lb honey after primary fermentation OG = 1.056 MG = 1.036 after 1 week FG = ABV = expecting 5.5% Kegged
Cranberry Hazy Ipa	American IPA	5 Gallons	1.083	1.016	8.78	128.89	14.54 °L	407	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/11/2020 11:47 PM Notes:
IPA Colombia	American IPA	1 Gallons	1.059	1.011	6.25	52.15	14.96 °L	407	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:27 PM Notes:
MO's Brown Porter	Robust Porter	5.25 Gallons	1.092	1.024	8.89	43.43	43.45 °L	407	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:18 PM Notes: 3.25 liter starter
Dina's Oatmeal Stout	No Profile Selected	5.5 Gallons	1.066	1.018	6.35	29.35	41.83 °L	407	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:16 PM Notes:
Session Kölsch	Kölsch	4 Gallons	1.031	1.006	3.36	20.32	3.12 °L	407	0
Author: UndauntedBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -1 oz Creation Date: 7/12/2019 12:28 AM Notes:
Boar's Lair Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.02	24.49	17.43 °L	407	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:24 AM Notes: We made a starter of 115 grams DME in 1 liter of water 3 days before brew day. Pitched yeast into the Ehrlenmeyer flask and kept on a stir plate. the yeast appeared to multiply as expected and nothing visually indicates there was any issue with this process. Water: 4.88 - Strike water 3.18 - Sparge water 8.02 - Boil Into the fermentor with 5.5 gallons.
Mosiac Dougle IPA	Imperial IPA	10 Litres	1.086	1.021	8.48	49.05	7.51 °L	407	1
Author: DJFresh Boil Size: 9.7 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes: Bottle sugar 6 g/l.
The Chums Of Chance	Extra Special/Strong Bitter (ESB)	1 Gallons	1.047	1.011	4.81	45.56	15.9 °L	407	0
Author: HPSarah Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:50 PM Notes:
Brown Porter	Brown Porter	23 Litres	1.045	1.011	4.47	31.9	23.37 °L	407	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:07 PM Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB.
Belgian Blonde	Belgian Pale Ale	40 Litres	1.05	1.011	5.01	28.12	4.1 °L	406	0
Author: andrig Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/22/2020 11:40 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	406	0
Author: BrouwerijVB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
LAZY Mango NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.011	5.51	41.18	4.17 °L	406	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:30 PM Notes: It will be ready in 2 weeks. Last 5 days the pineapple and mango are sliced and added. Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes.
Hot Rasp Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	26.77	9.87 °L	406	0
Author: Graywolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:38 PM Notes: No Chill Use red Raspberries for tart / Black Raspberries for Sweet
Hoppy Saison 3	Witbier	23 Litres	1.07	1.008	8.1	105.95	6.75 °L	406	0
Author: jbagley Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:52 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.53	29.27	4.77 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:56 PM Notes:
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