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Black Rye IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

77.2

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row	36.8	1.8	80.6%
1.50 lb	Briess - Rye Raw1.5 lb Rye Raw	35.3	3	9.7%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.2%
0.50 lb	Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt	32.2	75	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	27.22	4.2%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	25 min	13.39	5.6%
0.66 oz	Citra0.66 oz Citra Hops	Lupulin Pellet	11	Boil	25 min	17.12	5.6%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Lupulin Pellet	12.5	Boil	25 min	19.46	5.6%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	0 min		15.2%
1.80 oz	Citra1.8 oz Citra Hops	Lupulin Pellet	11	Boil	0 min		15.2%
1.80 oz	Mosaic1.8 oz Mosaic Hops	Lupulin Pellet	12.5	Boil	0 min		15.2%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	4 days		5.6%
0.66 oz	Citra0.66 oz Citra Hops	Lupulin Pellet	11	Dry Hop	4 days		5.6%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	4 days		5.6%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		5.6%
0.66 oz	Citra0.66 oz Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		5.6%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		5.6%
11.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.22	4.2%
3.78 oz	Amarillo (Lupulin Pellet)	13.39	32%
3.78 oz	Citra (Lupulin Pellet)	17.12	32%
3.78 oz	Mosaic (Lupulin Pellet)	19.46	32%
11.84 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	146 °F	60 min
	Infusion	--	150 °F	10 min
1 gal	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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