Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 4th 2023
1.071
1.017
7.1%
77.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 80.6%
1.50 lb Briess - Rye Raw1.5 lb Rye Raw 35.3 3 9.7%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.22 4.2%
0.66 oz Amarillo0.66 oz Amarillo Hops Lupulin Pellet 8.6 Boil 25 min 13.39 5.6%
0.66 oz Citra0.66 oz Citra Hops Lupulin Pellet 11 Boil 25 min 17.12 5.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Lupulin Pellet 12.5 Boil 25 min 19.46 5.6%
1.80 oz Amarillo1.8 oz Amarillo Hops Lupulin Pellet 8.6 Boil 0 min 15.2%
1.80 oz Citra1.8 oz Citra Hops Lupulin Pellet 11 Boil 0 min 15.2%
1.80 oz Mosaic1.8 oz Mosaic Hops Lupulin Pellet 12.5 Boil 0 min 15.2%
0.66 oz Amarillo0.66 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 5.6%
0.66 oz Citra0.66 oz Citra Hops Lupulin Pellet 11 Dry Hop 4 days 5.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 5.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 5.6%
0.66 oz Citra0.66 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 5.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 5.6%
11.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 146 °F 60 min
Infusion -- 150 °F 10 min
1 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.23 g | 40.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by NolanPanther. BIAB, ABV 7.14%, IBU 77.19, SRM 37.58, Fermentables: (Standard 2-Row, Rye Raw, Midnight Wheat Malt, Carafa III, Crystal Rye Malt) Hops: (Magnum, Amarillo, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2023-01-05 01:53 UTC