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Kor Rakang IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

77.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bestmalz - BEST Pale ale4 lb BEST Pale ale	38.1	2.81	80%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	56.48	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	20.48	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop at 30 °C	3 days		12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 30 °C	3 days		16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 30 °C	3 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	76.96	50%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	25%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	0	25%
120 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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