Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Berry Pale	Fruit Beer	8 Litres	1.069	1.019	6.6	64.43	20.99 °L	478	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:54 AM Notes:
Belgian Dubble	No Profile Selected	1.75 Gallons	1.069	1.017	6.75	24.03	20.28 °L	478	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:30 PM Notes:
English IPA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.68	38.09	12.04 °L	478	0
Author: Kevin Peffley Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 7:35 PM Notes:
Grapefruit IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.4	53.05	4.68 °L	478	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:48 PM Notes:
Saison Printemps - 11 Gal	Saison	11 Gallons	1.07	1.011	7.7	33.45	5.97 °L	478	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/31/2022 8:00 PM Notes: - Add Candi sugar last 5 mins of boil - oxygenate wort on way to fermenter - chill to 63F prior to pitching yeast - maintain 65F ferment temp for first three days - let temp rise on its own after 1st 3 days - ok to reach mid 80's
First Kolsch	Kölsch	5 Gallons	1.054	1.012	5.52	30.78	5.31 °L	478	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/18/2021 3:58 AM Notes:
Sorgenfri Dark Best Bitter	Classic English-Style Pale	10 Litres	1.052	1.015	4.81	34.91	13.06 °L	478	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/7/2021 10:52 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	478	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
Gumbo Stout (aka Alluvial Ooze)	Foreign Extra Stout	7 Gallons	1.064	1.01	7.17	39.15	31.82 °L	478	0
Author: Copper Dome Zymurgy Boil Size: 6.21 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 12/6/2020 3:22 PM Notes: Experimental: Heavy Dry Stout using an inexpensive AU Helga hops. Sorry... Fuggles hops are just to damn expensive. Partial mash BIAB with 30+% as an extract. Enzyme addition at pitching temp. Invert cane sugar with citric acid. 1g citric acid per kilo sugar. Kveik slightly under pitched. Placed under pressure after activity begins.
Grapefruit Sculpin Clone	American IPA	3.1 Gallons	1.066	1.011	7.21	63.87	5.72 °L	478	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 6/24/2020 6:17 PM Notes:
My Dort Try	American Light Lager	5.5 Gallons	1.048	1.012	4.69	31.43	4.22 °L	478	0
Author: helmutd6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:34 AM Notes:
Hazy Sap APA	American IPA	5.5 Gallons	1.07	1.018	6.79	41.94	4.31 °L	478	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:13 AM Notes: Against other recs, using a high CL:SO4 ration (2:1) to try and get a better mouthfeel. FG - 1.014 *mash higher next time Brewed 3/20, OG 1.065 Dh 1 3/22 Dh 2 3/25 Bottled 3/29
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Plum Stout	Dry Stout	10 Litres	1.045	1.011	4.41	31.68	46.42 °L	478	0
Author: pbamf Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:44 AM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	478	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Solera Wort	American Light Lager	5.5 Gallons	1.054	1.014	5.35	0	7.48 °L	478	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:18 PM Notes:
IF ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.016	4.84	30.47	9.16 °L	478	0
Author: dvsbrewbeard Boil Size: 12.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:26 PM Notes:
Bassclef - Lug-Tread	Kölsch	5.5 Gallons	1.05	1.009	5.42	20.3	3.59 °L	478	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:17 PM Notes:
PALE PILSNER	Classic American Pilsner	18 Litres	1.053	1.01	5.6	29.87	3.92 °L	478	0
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 11:02 AM Notes:
Haus Pale Is It?2	American Pale Ale	5.5 Gallons	1.055	1.01	5.81	42.98	12.85 °L	478	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:51 AM Notes:
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