Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Old II	Czech Premium Pale Lager	5.5 Gallons	1.054	1.015	5.23	36.67	3.59 °L	476	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/19/2019 7:26 PM Notes: Alternate Yeast: - 2207 Pilsen Lager - 2206 Bavarian Lager - 2124 Bohemian Lager
Munich Dunkel 5	Munich Dunkel	5.25 Gallons	1.054	1.013	5.41	27.3	22.72 °L	476	0
Author: johnnybison Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:25 PM Notes:
Passion Mango Sour	Fruit Beer	21 Litres	1.052	1.014	4.94	11.37	3.65 °L	476	0
Author: CrabbyPatty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:56 AM Notes:
Bigfoot’s (D)elight Weissbier	Weissbier	5 Gallons	1.06	1.016	5.82	17.21	5.43 °L	476	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:20 PM Notes:
Kolsch - Luna (16 L)	Kölsch	16 Litres	1.049	1.009	5.15	25.04	3.65 °L	476	0
Author: Piwi Esko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 12/22/2021 7:41 PM Notes:
Casper Pils	German Pils	10.75 Gallons	1.047	1.007	5.21	30.06	4.25 °L	476	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:11 PM Notes: split batch: 4.5 in corny keg for pressure fermentation @ 62F 6 gal in conical @ 53F
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	476	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
AZ Poolside Guzzler 20.20	Kölsch	2.75 Gallons	1.048	1.008	5.13	29.91	4.56 °L	476	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 PM Notes:
Short & Shoddy Style - Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	6.09	20.04	4.41 °L	476	1
Author: rdpacheco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:13 PM Notes: My attempt at a Short & Shoddy version of this beer
Hank's Homestead Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.33	14.17	20.13 °L	476	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 9/28/2019 2:08 AM Notes:
Spite Row Ginger Wheat	American Wheat Beer	19 Litres	1.048	1.01	4.95	25.72	4.8 °L	476	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:57 PM Notes:
Lager	American Lager	6 Gallons	1.043	1.009	4.44	0	2.85 °L	476	1
Author: snew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:14 AM Notes:
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	476	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	476	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.034	1.005	3.78	9.74	2.02 °L	476	0
Author: timmydasquirrel Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:22 AM Notes:
Czech Yourself	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.23	38.92	4.44 °L	476	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:48 PM Notes: http://brulosophy.com/methods/lager-method/
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	476	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Hose Water Lager	American Lager	3 Gallons	1.049	1.01	5.08	14.91	2.91 °L	476	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.014	5.87	32.52	12.91 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:52 PM Notes:
Wench Sweat Weissbeir	Weissbier	11 Gallons	1.057	1.015	5.49	27.67	3.93 °L	476	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:24 PM Notes:
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