|
AZ Poolside Guzzler 20.20
|
Kölsch
|
2.75 Gallons |
1.048 |
1.008 |
5.13 |
29.91 |
4.56 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 PM |
| Notes: |
|
|
Group 3 Beer 5: Vanilla Cream Ale
|
Cream Ale
|
2 Gallons |
1.049 |
1.011 |
5.07 |
17.66 |
4.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:38 PM |
Notes: 1C) Vanilla Cream Ale
OG: 1.049 (range is 1.042 - 1.055)
FG: 1.011 (range is 1.006 - 1.012)
ABV: 5.07% (range is 4.2% - 5.6%)
SRM: 4.92 (range is 2 - 5)
IBU: 17.66 (range 8 - 20) |
|
|
Ameli-Ale 2023 | Phoned In AI Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
29.44 |
5.43 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/8/2023 9:26 PM |
Notes: Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting.
- Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining. |
|
|
Mango Habanero Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
30.68 |
18.02 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:12 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.054 |
1.01 |
5.76 |
31.15 |
8.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 8:18 PM |
| Notes: |
|
|
Br-bras
|
Cream Ale
|
10 Litres |
1.052 |
1.013 |
5.14 |
18.59 |
4.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:00 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
3 Gallons |
1.053 |
1.014 |
5.15 |
18.47 |
4.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:30 PM |
Notes: MASH SCHEDULE
1. 10-minute protein rest at 122°F (50°C)
2a. 30-minute beta amylase rest at 149°F (65°C)
2b. Add lactic acid till 5.5pH
3. 30-minute alpha amylase rest at 160°F (71°C)
4. Mash out: 10-minute rest at 170°F (77°C)
BOIL
5. Boil for 90 minutes.
6. Add 0.6oz Hallertau (3.2AA) for 60 minutes
7. Add 0.4oz Hallertau (3.2AA) for 15 minutes
8. Add yeast nutrient
9. Flame out
10. Chill to 60F
11. Add yeast.
FERMENT
12. Ferment in primary until 1.020 or below.
13. Raise to 67F and rest for 3 days.
13. Chill to 33F
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Justin's German Pils V2
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
32.79 |
3.91 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:40 PM |
| Notes: |
|
|
Big Daddy's Choccy Milk
|
Sweet Stout
|
23 Litres |
1.086 |
1.026 |
7.97 |
12.81 |
47.27 °L
|
478 |
3 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:54 AM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days.
Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks.
Add chocolate extract 1 tsp at a time just prior to bottle to taste. |
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Black Berry Pale
|
Fruit Beer
|
8 Litres |
1.069 |
1.019 |
6.6 |
64.43 |
20.99 °L
|
478 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:54 AM |
| Notes: |
|
|
My Dort Try
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
31.43 |
4.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:34 AM |
| Notes: |
|
|
Vuil Hond Doberman Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.38 |
40.6 |
47.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:25 PM |
| Notes: |
|
|
Short & Shoddy Style - Revolver Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
20.04 |
4.41 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:13 PM |
| Notes: My attempt at a Short & Shoddy version of this beer |
|
|
One Sailing Wait - IPA
|
English IPA
|
23 Litres |
1.06 |
1.014 |
6.01 |
49.58 |
7.74 °L
|
478 |
7 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:42 PM |
Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like.
It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category.
It's a keeper. |
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Peanut Butter Cup American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
13.34 |
29.08 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:18 PM |
| Notes: |
|
|
Singapore Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
44.63 |
3.49 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:47 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.018 |
4.93 |
0 |
39.81 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:44 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.01 |
4.99 |
28.27 |
18.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:58 PM |
| Notes: Brew 6/18 |
|
|
Marzen
|
Märzen
|
2.5 Gallons |
1.059 |
1.01 |
6.51 |
22.39 |
13.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:24 AM |
| Notes: |
|
|
Hells Has Hops
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
5.05 |
49.29 |
5.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:49 PM |
| Notes: |
|
|
|
|