Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OJ Belgian Wit	Witbier	1 Gallons	1.052	1.014	5.05	16.62	3.89 °L	476	0
Author: Jithin Shaji Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:56 AM Notes:
Stay Loose & Sexy	American Pale Ale	5.5 Gallons	1.047	1.003	5.72	40.82	5.43 °L	476	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:42 PM Notes:
AHA Hoppy Amber Ale	American Amber Ale	3 Gallons	1.054	1.01	5.74	49.92	13.56 °L	476	0
Author: swade@penncharter.com Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:21 PM Notes:
Punk IPA - Malt Miller	American Pale Ale	20 Litres	1.053	1.012	5.31	101.34	4.05 °L	476	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 6:24 AM Notes: This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.
Simcoe Brown IPA	Specialty IPA: Brown IPA	5.25 Gallons	1.061	1.015	5.99	62.37	19.66 °L	476	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/16/2022 7:54 PM Notes:
Classic APA	American Pale Ale	5 Gallons	1.056	1.015	5.45	33.54	9.46 °L	476	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:34 AM Notes:
CITRA MOMO	American IPA	21 Litres	1.053	1.009	5.78	64.17	5.92 °L	476	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 1/30/2021 7:23 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
Jenny!	American IPA	4 Gallons	1.084	1.024	7.95	112.61	40.98 °L	476	0
Author: B^3 Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:24 AM Notes:
Worthogs HC - Pale Ale Brewers Challenge	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	41.74	7.21 °L	476	0
Author: Troy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:43 PM Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.
Musou Beer	American Stout	12 Litres	1.07	1.013	7.4	36.95	50 °L	476	3
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 53.5 g Creation Date: 5/22/2020 1:58 PM Notes:
Biab Centennial Bomb	American IPA	5.5 Gallons	1.049	1.009	5.27	78.67	7.74 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:21 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	3.8 Litres	1.113	1.02	12.19	58.33	50 °L	476	0
Author: Coloneljesus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 1/31/2020 6:22 PM Notes:
Two Moons Chinook Porter	American Porter	12.5 Litres	1.079	1.016	8.27	36.32	35.31 °L	476	0
Author: SondreNB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:07 PM Notes:
IPA	American IPA	23 Litres	1.052	1.01	5.64	42.76	9.7 °L	476	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:26 PM Notes:
I,PA	American IPA	7.25 Gallons	1.073	1.014	7.69	44.19	5.02 °L	476	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:20 PM Notes: Brewed 11/5/18 11/14/18 - Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson 11/18/18 - Bottled
AA IPA	American IPA	5.5 Gallons	1.06	1.012	6.39	48.68	6.03 °L	476	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:15 PM Notes:
Dat Spare	American IPA	5.5 Gallons	1.053	1.01	5.65	22.89	5.49 °L	476	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:44 PM Notes:
The Tipsy Tripawd NEIPA	American IPA	6.5 Gallons	1.068	1.016	6.81	77.38	6.58 °L	476	1
Author: PitBrew Haus Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:22 PM Notes:
Haze - NEIPA	American IPA	5.5 Gallons	1.08	1.022	7.65	102.25	3.04 °L	476	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:36 PM Notes:
Kjeller 5 - American Amber Ale 25 Liter	American Amber Ale	25 Litres	1.059	1.015	5.72	35.13	16.21 °L	476	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/7/2017 11:51 AM Notes:
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