Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cara's Island	British Golden Ale	17.5 Litres	1.037	1.015	2.93	23.78	4.2 °L	405	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:19 AM Notes:
Brown British Ale	British Brown Ale	31 Litres	1.045	1.01	4.62	19.74	18.34 °L	405	0
Author: Cervecería Real Boil Size: 36.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.35 bar Creation Date: 7/31/2023 11:05 PM Notes:
Wheat	Weizenbock	5.5 Gallons	1.053	1.007	5.96	18.93	4.61 °L	405	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 2:39 PM Notes:
Lost In The Echo	Oatmeal Stout	23 Litres	1.061	1.016	5.92	33.76	42.07 °L	405	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:10 PM Notes:
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	405	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
Gumballhead Clone	Weissbier	5.5 Gallons	1.053	1.009	5.85	19.14	6.12 °L	405	0
Author: Bruh_Thelonius Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:56 PM Notes:
Pesties-PaleAle	Australian Sparkling Ale	21 Litres	1.051	1.009	5.46	47.38	11.86 °L	405	1
Author: GFHomebrew Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:11 AM Notes:
ISB	Ordinary Bitter	3 Gallons	1.056	1.014	5.48	60.44	11.98 °L	405	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:18 PM Notes:
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	405	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
Beat The Brewer	American Pale Ale	6 Gallons	1.045	1.011	4.41	34.41	4.55 °L	405	0
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:39 AM Notes:
Session APA	Blonde Ale	17 Litres	1.051	1.01	5.34	18.49	3.29 °L	405	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
TheLeftovers	British Brown Ale	23 Litres	1.046	1.006	5.22	20.36	20.21 °L	405	0
Author: AliC. Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 AM Notes:
Baguetin & Milonga	American Pale Ale	9 Litres	1.063	1.013	6.64	34.15	4.82 °L	405	0
Author: NorSur Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/10/2020 3:37 AM Notes:
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	27.54	4.05 °L	405	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Beneath The Planet Of The APAS Clone	Blonde Ale	19 Litres	1.053	1.011	5.53	18.91	4.17 °L	405	0
Author: 3rdchimp Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/30/2019 9:52 AM Notes:
Wild Mild 11-10-18	Dark Mild	5.5 Gallons	1.049	1.014	4.63	19.24	13.22 °L	405	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:13 PM Notes: wild rice was used - instant pot man 35 3c water
For What It's Worth	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	55.15	4.49 °L	405	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:18 PM Notes: Started with +9.0 Gal. H20 in Brew Kettle +24 hrs before Brewday. 2tsps. Gypsum/ 2.5 tsps. Ca/Cl. 3 Day Coldcrash.
ISA	American Pale Ale	21 Litres	1.045	1.009	4.79	67.93	3.26 °L	405	0
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:49 PM Notes:
Wet Wheat	Weissbier	15 Litres	1.05	1.008	5.58	12.46	3.79 °L	405	0
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:11 PM Notes:
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	405	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
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