|
Light Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
3.97 |
15.7 |
3.52 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:48 PM |
| Notes: |
|
|
Stay Loose & Sexy
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.72 |
40.82 |
5.43 °L
|
477 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:42 PM |
| Notes: |
|
|
'22 Pumpkin Stout
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.28 |
59.81 |
46.75 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:00 PM |
| Notes: |
|
|
Maple Vanilla Stout
|
Imperial Stout
|
6.5 Gallons |
1.091 |
1.016 |
9.93 |
33.84 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 8/11/2022 12:59 AM |
Notes: Brewed 9/22/22
Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH
2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days. |
|
|
HBT Centennial Blond
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
21.49 |
4.25 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:00 PM |
Notes: Direct pitch dry yeast
Primary Fermentation - 4 days at 68 Degrees
Secondary Fermentation - 5 Days at 68 Degrees
Additional Fermentation - Kegged, chilled and Carb'd for one week |
|
|
West Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
43.27 |
8.65 °L
|
477 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:10 AM |
| Notes: |
|
|
The Quenchiest Session IPA
|
American IPA
|
3 Gallons |
1.047 |
1.009 |
4.99 |
58.73 |
4.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:12 PM |
| Notes: |
|
|
Homebrew Challenge Easy IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
54.77 |
7.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/25/2020 5:53 PM |
| Notes: |
|
|
Zombie Dirt DDH
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
56.4 |
16.49 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:03 AM |
| Notes: |
|
|
My Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.86 |
4.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:31 PM |
| Notes: |
|
|
Biab Centennial Bomb
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
78.67 |
7.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 7:21 PM |
| Notes: |
|
|
Brew North Strong And Zee
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
29.89 |
7.49 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:56 PM |
| Notes: |
|
|
Pluff Mud Porter
|
American Porter
|
19 Litres |
1.053 |
1.012 |
5.42 |
17.03 |
25.58 °L
|
477 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:20 AM |
| Notes: Ferment at 20 dec celcius for one week or until final gravity is reached. When fermentation is complete, wait 7 days and crash to 0 degrees. |
|
|
IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.64 |
42.76 |
9.7 °L
|
477 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:26 PM |
| Notes: |
|
|
Bear Republic Brut IPA
|
American IPA
|
5 Gallons |
1.05 |
1 |
6.59 |
46.56 |
3.16 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:20 PM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
|
|
Milko Session Stout - Clone That I Tried To Workout From The Wheatsheaf Hotel In Adelaide
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.022 |
4.97 |
20.22 |
31.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:43 PM |
| Notes: |
|
|
Robs #3
|
Blonde Ale
|
2 Gallons |
1.039 |
1.007 |
4.18 |
20.22 |
5.1 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:30 PM |
| Notes: |
|
|
Lemondrop BLOND Ale
|
Blonde Ale
|
10 Litres |
1.045 |
1.01 |
4.61 |
25.2 |
4.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:56 PM |
| Notes: 1 vrečka kvasa |
|
|
Heath-ahh
|
Irish Red Ale
|
9.75 Gallons |
1.047 |
1.012 |
4.52 |
36.43 |
13.98 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/21/2017 12:08 AM |
| Notes: |
|
|
Maris Pale
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.22 |
42.97 |
8.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:33 AM |
| Notes: |
|
|
|
|