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Ameli-Ale 2023 | Phoned In AI Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 100°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	73.6%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	9.2%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.6%
0.38 lb	Weyermann - Acidulated0.375 lb Acidulated	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	3.2	Boil	60 min	6.2	25%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	15 min	12.59	25%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Boil	5 min	10.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	6.2	25%
0.50 oz	Yakima Valley Hops - Chinook (Pellet)	12.59	25%
1 oz	Yakima Valley Hops - Azacca (Pellet)	10.65	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.59 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
10 each	orange peel	Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting.

Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ameli-Ale 2023 | Phoned In AI Ale

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