Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Chili Choclate Schizzle	Russian Imperial Stout	10 Litres	1.139	1.036	13.54	56	50 °L	404	1
Author: Ombre8 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:01 PM Notes:
Red Ale	American Amber Ale	55 Litres	1.041	1.005	4.71	25.8	13.88 °L	404	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:02 AM Notes:
Cream Ale	No Profile Selected	10 Litres	1.04	1.007	4.32	21.34	2.77 °L	404	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:04 PM Notes:
Pappys Strong Songkran Stout	Foreign Extra Stout	10 Litres	1.065	1.011	7.11	34.27	35.25 °L	404	0
Author: Happy Homebrews Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:09 AM Notes:
Founders Porter	Robust Porter	5 Gallons	1.062	1.013	6.49	48.17	39.2 °L	404	0
Author: Benman Boil Size: 5.67 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:38 PM Notes:
Marris Cream Ale	Cream Ale	8 Litres	1.042	1.006	4.72	15.11	3.13 °L	404	0
Author: Boil Size: 10.14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:08 PM Notes:
Cashmere Pale Ale	No Profile Selected	10 Litres	1.057	1.014	5.57	44.12	8.54 °L	404	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:11 PM Notes: - Hop stand at -20 as no-chill
Red X Complexed	North German Altbier	27 Litres	1.039	1.009	3.97	33.33	9.75 °L	404	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 5:34 AM Notes:
Me Love You Long Time	Saison	6 Gallons	1.061	1.015	6.13	34.76	9.19 °L	404	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:56 PM Notes: Add 1oz chopped and crushed lemongrass during the last 10 minutes of boil. Add 15g of sweet white miso at flameout.
Tropical Stout	Foreign Extra Stout	23 Litres	1.075	1.015	7.92	38.37	50 °L	404	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 6/22/2020 2:32 AM Notes:
Three Shades	Dry Stout	22 Litres	1.051	1.013	5.01	47.78	32.73 °L	404	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 PM Notes: Few grams extra hops for any alpha loss in storage 1.052 og 21l Mash incl. Long 100min rest 66-62c
Chocolate Vanilla Porter	No Profile Selected	5 Gallons	1.07	1.021	6.39	7.74	50 °L	404	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/30/2019 3:47 PM Notes:
Zombie Dust - Amarillo Twist	American IPA	22.5 Litres	1.061	1.014	6.16	65.94	8.01 °L	404	0
Author: Steinar Haug Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:56 AM Notes:
Pale Ale - Short & Shoddy	American Pale Ale	11 Gallons	1.053	1.009	5.76	34.95	6.59 °L	404	0
Author: Savemeone Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/29/2019 4:08 PM Notes:
Pünchö	Kölsch	5 Gallons	1.044	1.01	4.4	24.68	4.35 °L	404	1
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2019 7:14 PM Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.
29	Russian Imperial Stout	44 Litres	1.075	1.023	6.88	47.93	50 °L	404	0
Author: Zep Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:00 PM Notes:
Robust Porter S-05 11G	Robust Porter	11 Gallons	1.063	1.012	6.7	34.16	37.06 °L	404	0
Author: LisaF Boil Size: 13.72 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:09 PM Notes:
Challenger Pale	Standard/Ordinary Bitter	23.5 Litres	1.062	1.01	6.79	45.08	7.81 °L	404	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:36 PM Notes:
Cocoa Cane	American Stout	1 Gallons	1.065	1.018	6.19	30.1	39.74 °L	404	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:35 PM Notes: Notes from website: 4-5 oz. unsweetened cocoa powder (last 5 of the boil) 10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil. You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself.
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	404	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
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