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GB064

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Thursday April 9th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.8

EBC (ebcmorey):

10.2

Mash pH

5.4

Cost £

24.99

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	United Kingdom - Cara Malt500 g Cara Malt	£ 1.84 / kg £ 0.92	35	17.5	6.9%
500 g	German - Carapils500 g Carapils	£ 3.10 / kg £ 1.55	35	1.97	6.9%
120 g	United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L	£ 1.97 / kg £ 0.24	33	211.99	1.7%
6.10 kg	United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale	£ 0.70 / kg £ 4.27	38	3.75	84.5%
7,220 g / £ 6.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	£ 0.04 / g £ 2.04	Leaf/Whole	4.84	First Wort at 100 °C	70 min	20.37	23.1%
70 g	Williamette70 g Williamette Hops	£ 0.05 / g £ 3.78	Leaf/Whole	4	Boil	15 min	9.36	29.4%
33 g	Williamette33 g Williamette Hops	£ 0.05 / g £ 1.78	Leaf/Whole	4	Boil	5 min	1.77	13.9%
30 g	Amarillo30 g Amarillo Hops	£ 0.04 / g £ 1.20	Leaf/Whole	8.64	Whirlpool	30 min	3.68	12.6%
20 g	Amarillo20 g Amarillo Hops		Leaf/Whole	9.3	Whirlpool	30 min	2.64	8.4%
30 g	Amarillo30 g Amarillo Hops	£ 0.04 / g £ 1.20	Leaf/Whole	9.3	Dry Hop	5 days		12.6%
238 g / £ 10.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 2.04	20.37	23.1%
103 g	Williamette (Leaf/Whole) 103 g Williamette (Leaf/Whole) Hops	£ 0.05 / g £ 5.56	11.13	43.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	£ 0.04 / g £ 1.20	3.68	12.6%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		2.64	21%
238 g / £ 8.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	67 °C	--	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.05 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Gypsum	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
2 g	Baking Soda	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.01 / ml £ 0.35	Water Agt	Mash	1 hr.
£ 0.54

Yeast

Wyeast - American Ale 1056

Amount:	100 Milliliters	Cost:	£ 0.08 / ml £ 7.50
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Volume down due to amount of Hops?
All of 1.5L starter into Fermenter. 30L total in fermenter.

7 Days 1.012
12 Days 1.012 Ref6.1

56 Bottles
28L @1.68CO2 97g

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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