Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
30 min |
31.94 |
50% |
|
25 g |
nectaron25 g nectaron Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
9.88 |
25% |
|
25 g |
zappa25 g zappa Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
25% |
|
100 g
/ ₱ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops |
|
31.94 |
50% |
|
25 g |
nectaron (Pellet) 25 g nectaron (Pellet) Hops |
|
9.88 |
25% |
|
25 g |
zappa (Pellet) 25 g zappa (Pellet) Hops |
|
|
25% |
|
100 g
/ ₱ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
₱ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich Helles
"APA - Hayes" American Pale Ale beer recipe by 2919 Brewing Co.. BIAB, ABV 4.56%, IBU 41.83, SRM 5.97, Fermentables: (Ale Malt, Carapils, Melanoidin) Hops: (NZ Nelson Sauvin, nectaron, zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₱ |
Cost % |
| Fermentables |
₱ |
|
Steeping Grains
(Extract Only) |
₱ |
|
| Hops |
₱ |
|
| Yeast |
₱ |
|
| Other |
₱ |
|
| Cost Per Barrel |
₱ 0.00 |
|
| Cost Per Pint |
₱ 0.00 |
|
| Total Cost |
₱ 0.00 |
|
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