Conservative IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Conservative IPA

141 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday July 16th 2022
1.047
1.006
5.4%
35.7
5.0
5.5
34.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 1.50 / kg
7.50
38.1 2.79 84.7%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 6.00 / kg
1.80
37.3 5.08 5.1%
0.15 kg Honey Malt0.15 kg Honey Malt 6.00 / kg
0.90
37 25 2.5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 6.00 / kg
0.90
36 2 2.5%
0.30 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.3 kg Belgian Candi Syrup - Golden (5L) 15.00 / kg
4.50
32 5 5.1%
5.90 kg / 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops 0.09 / g
0.90
Pellet 15 Boil 5 min 6.87 8.7%
10 g Ekuanot10 g Ekuanot Hops 0.09 / g
0.90
Pellet 14.25 Hop Stand 0 min 2.38 8.7%
10 g Azacca10 g Azacca Hops 0.09 / g
0.90
Pellet 15 Hop Stand 0 min 2.5 8.7%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops 0.15 / g
0.75
Pellet 16 Hop Stand 0 min 1.33 4.3%
10 g Ekuanot10 g Ekuanot Hops 0.09 / g
0.90
Pellet 14.25 Boil at 80 °C 0 min 4.77 8.7%
10 g Azacca10 g Azacca Hops 0.09 / g
0.90
Pellet 15 Boil at 80 °C 0 min 5.02 8.7%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops 0.15 / g
0.75
Pellet 16 Boil at 80 °C 0 min 2.68 4.3%
10 g Ekuanot10 g Ekuanot Hops 0.09 / g
0.90
Pellet 14.25 Boil 20 min 10.11 8.7%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops 0.15 / g
0.75
Lupulin Pellet 22 Hop Stand at 80 °C 0 min 4.3%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops 0.15 / g
1.50
Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 8.7%
15 g Ekuanot15 g Ekuanot Hops 0.09 / g
1.35
Pellet 14.25 Dry Hop at 4 °C 2 days 13%
15 g Azacca15 g Azacca Hops 0.09 / g
1.35
Pellet 15 Dry Hop at 4 °C 2 days 13%
115 g / 11.85
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Koppafloc Fining Boil 10 min.
5 g brewbrite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Conservative IPA" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.44%, IBU 35.65, SRM 5.01, Fermentables: (Pale Compass, Gladiator Malt, Honey Malt, Torrified Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Azacca, Ekuanot, Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (gypsum (calcium sulfate), Lactic acid, Calcium Chloride (dihydrate), Koppafloc, brewbrite)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 04:46 UTC
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