| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Voyager Craft Malt - Pale Compass |
$ 1.50 / kg $ 7.50 |
38.1 | 2.79 | 84.7% |
| 0.30 kg | Gladfield - Gladiator Malt |
$ 6.00 / kg $ 1.80 |
37.3 | 5.08 | 5.1% |
| 0.15 kg | Honey Malt |
$ 6.00 / kg $ 0.90 |
37 | 25 | 2.5% |
| 0.15 kg | Torrified Wheat |
$ 6.00 / kg $ 0.90 |
36 | 2 | 2.5% |
| 0.30 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) |
$ 15.00 / kg $ 4.50 |
32 | 5 | 5.1% |
| 5.90 kg / $ 15.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Boil | 5 min | 6.87 | 8.7% |
| 10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Hop Stand | 0 min | 2.38 | 8.7% |
| 10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Hop Stand | 0 min | 2.5 | 8.7% |
| 5 g | Yakima Chief Hops - Amarillo Cryo |
$ 0.15 / g $ 0.75 |
Pellet | 16 | Hop Stand | 0 min | 1.33 | 4.3% |
| 10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Boil at 80 °C | 0 min | 4.77 | 8.7% |
| 10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Boil at 80 °C | 0 min | 5.02 | 8.7% |
| 5 g | Yakima Chief Hops - Amarillo Cryo |
$ 0.15 / g $ 0.75 |
Pellet | 16 | Boil at 80 °C | 0 min | 2.68 | 4.3% |
| 10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Boil | 20 min | 10.11 | 8.7% |
| 5 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.15 / g $ 0.75 |
Lupulin Pellet | 22 | Hop Stand at 80 °C | 0 min | 4.3% | |
| 10 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.15 / g $ 1.50 |
Lupulin Pellet | 22 | Dry Hop (High Krausen) | 0 days | 8.7% | |
| 15 g | Ekuanot |
$ 0.09 / g $ 1.35 |
Pellet | 14.25 | Dry Hop at 4 °C | 2 days | 13% | |
| 15 g | Azacca |
$ 0.09 / g $ 1.35 |
Pellet | 15 | Dry Hop at 4 °C | 2 days | 13% | |
| 115 g / $ 11.85 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Steeping | 67 °C | 65 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2 g | Koppafloc | Fining | Boil | 10 min. | |
| 5 g | brewbrite | Fining | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |