GB064

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Thursday April 9th 2020

APA - Hayes

by russellthomas@live.com.au

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 42

Conservative IPA

by norriseio

OG: 1.047 FG: 1.006 ABV: 5.4% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.8

EBC (ebcmorey):

10.2

Mash pH

5.4

Cost £

24.99

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	United Kingdom - Cara Malt500 g Cara Malt	£ 1.84 / kg £ 0.92	35	17.5	6.9%
500 g	German - Carapils500 g Carapils	£ 3.10 / kg £ 1.55	35	1.97	6.9%
120 g	United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L	£ 1.97 / kg £ 0.24	33	211.99	1.7%
6.10 kg	United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale	£ 0.70 / kg £ 4.27	38	3.75	84.5%
7,220 g / £ 6.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	£ 0.04 / g £ 2.04	Leaf/Whole	4.84	First Wort at 100 °C	70 min	20.37	23.1%
70 g	Williamette70 g Williamette Hops	£ 0.05 / g £ 3.78	Leaf/Whole	4	Boil	15 min	9.36	29.4%
33 g	Williamette33 g Williamette Hops	£ 0.05 / g £ 1.78	Leaf/Whole	4	Boil	5 min	1.77	13.9%
30 g	Amarillo30 g Amarillo Hops	£ 0.04 / g £ 1.20	Leaf/Whole	8.64	Whirlpool	30 min	3.68	12.6%
20 g	Amarillo20 g Amarillo Hops		Leaf/Whole	9.3	Whirlpool	30 min	2.64	8.4%
30 g	Amarillo30 g Amarillo Hops	£ 0.04 / g £ 1.20	Leaf/Whole	9.3	Dry Hop	5 days		12.6%
238 g / £ 10.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 2.04	20.37	23.1%
103 g	Williamette (Leaf/Whole) 103 g Williamette (Leaf/Whole) Hops	£ 0.05 / g £ 5.56	11.13	43.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	£ 0.04 / g £ 1.20	3.68	12.6%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		2.64	21%
238 g / £ 8.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.05 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Gypsum	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
2 g	Baking Soda	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.01 / ml £ 0.35	Water Agt	Mash	1 hr.
£ 0.54

Yeast

Wyeast - American Ale 1056

Amount:	100 Milliliters	Cost:	£ 0.08 / ml £ 7.50
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	67 °C	--	70 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 40.63 L and adding 5.49 L sparge/top-off.	46.1
Total strike volume	46.1
Mash volume with grains	50.9
Grain absorption losses	-7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.6 L)	38
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume (equipment estimates 30.6 L)	35.2
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	35
Total:	46.1
Equipment Profile Used:	System Default

Notes

Volume down due to amount of Hops?
All of 1.5L starter into Fermenter. 30L total in fermenter.

7 Days 1.012
12 Days 1.012 Ref6.1

56 Bottles
28L @1.68CO2 97g

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Last Updated: 2020-06-05 14:13 UTC

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GB064