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Nº 19 - British Golden Ale Opshaug

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 12.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Viviane Sena
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

33.6

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,250 g	American - Pale Ale1250 g Pale Ale	37	7.84	50%
1,250 g	Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter	38	6.51	50%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Admiral4 g Admiral Hops	Pellet	14.5	First Wort	0 min	15.98	9.5%
8 g	Admiral8 g Admiral Hops	Pellet	14.5	Boil	0 min	17.6	19%
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Dry Hop	0 days		71.4%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Admiral (Pellet) 42 g Admiral (Pellet) Hops		33.58	99.9%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Sacarificação	Infusion	74 °C	70 °C	45 min
3.3 L		Batch Sparge	--	28 °C	5 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.25 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 46.1 g Temp: 20 °C CO₂ Level: 3.72 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação: 5 dias a 30°C
Consumo de subprodutos: 3 dias a 21°C
Cold Crash: 7 dias a 6°C
Dry hopping: 5 dia a 7°C
Gelatina: 2 dias antes do envase

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 00:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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