Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
22.95 |
25% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
11.39 |
25% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11 |
Boil at 10 °C
|
1 min |
1.98 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
36.32 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Total steeo 75 min, oast 15 min 72c |
Steeping |
-- |
66 °C |
60 min |
|
|
|
Steeping |
-- |
72 °C |
15 min |
|
8 L |
|
Sparge |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"Two Moons Chinook Porter" American Porter beer recipe by Sondre Bjarkum/Bjarkums/Nøgne Ø. BIAB, ABV 8.27%, IBU 36.32, SRM 35.31, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Munich, Chocolate Malt, Black Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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