Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower Beer #1	Cream Ale	5.5 Gallons	1.037	1.006	4.09	20.44	2.8 °L	404	0
Author: MartyChmelik Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2021 5:16 PM Notes:
Helles	German Helles Exportbier	6 Gallons	1.048	1.01	5.11	23.05	4.01 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/3/2023 8:44 PM Notes:
Lola's Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	11.45	3.08 °L	404	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:45 AM Notes:
Citra Grapefruit Graf	Other Specialty Cider or Perry	5 Gallons	1.049	1.009	5.23	13.97	6.57 °L	404	0
Author: stickybrad@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:23 PM Notes: Place apple juice in refrigerator over night. Mash grains, sparge and squeeze to obtain 2 gallons of wort, follow hop schedule and at the end of the boil, add 64 oz fresh grapefruit. Add apple juice to fermenter, then add wort to it. Aerate and Pitch yeast. Dry hop once the fermentation has nearly subsided.
Gumballhead Clone	Weissbier	5.5 Gallons	1.053	1.009	5.85	19.14	6.12 °L	404	0
Author: Bruh_Thelonius Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:56 PM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	404	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
Edinburgh Pub	Scottish Export	2 Gallons	1.046	1.014	4.2	29.51	14.79 °L	404	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/4/2022 2:18 PM Notes: Ferment in the low 60’s until finished, Probably just under a week. Ok to sit a few days then at room temp. Keg at under 2 volumes of co2. Cellar cold for a week or 2 before serving if you can :)
Montana Finale Pils - Shortened Mash And Boil	American Lager	5.5 Gallons	1.042	1.01	4.2	9.39	3.29 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:58 PM Notes: Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes
Mandarin Grapefruit Nugget/Galaxy Pils -	Australian Sparkling Ale	21 Litres	1.059	1.014	6	54.33	3.64 °L	404	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:10 PM Notes: Post boil vol 18.5L topped up to 20.5L OG 1.056 to 1.058 Digiboil turned on 7am 1st Oct. Yeast pitched 230pm 1st Oct Fermentation at 0.5PSI at 1030pm 1st Oct Kept spunding between 4 and 7 PSI until 7pm brew day 5 Dropped in grapefruit/mandarin juice and 80g Galaxy hops Closed off spunding Day 5 with PSI 2.5. Let it max out. Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI Day 9 eve - Sast 9th. Crash chill 24-48 hours Day 10 eve or 11 eve - keg. Condition for a while FG uncorrected 1.026 - 1.028 Final ABV 5.824% to 6.24% = c6% final
ISB	Ordinary Bitter	3 Gallons	1.056	1.014	5.48	60.44	11.98 °L	404	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:18 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.041	1.01	4.03	0	12.96 °L	404	0
Author: Cássio Pedrosa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:19 AM Notes:
<something>	Baltic Porter	9.75 Gallons	1.068	1.015	6.92	20.73	25.02 °L	404	0
Author: dvsbrewbeard Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:36 PM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.1	4.84 °L	404	0
Author: Herr Stein Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
Honey Toast	American Wheat Beer	4 Gallons	1.054	1.011	5.62	15.8	11.09 °L	404	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:27 PM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	404	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Rare BarrelGolden Ale Base Beer	Fruit Lambic	5 Gallons	1.053	1.01	5.64	1.81	7.25 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:25 AM Notes:
WINTER LAGER (2)	International Pale Lager	21 Litres	1.056	1.008	6.25	22.84	6.51 °L	404	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 6/20/2018 8:55 PM Notes: usei halertau no lugar do mitti gengibre e canela a 30', final da fervura 75'
Just What I Needed	Vienna Lager	22 Litres	1.055	1.012	5.77	30.62	10.13 °L	404	0
Author: julianz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:11 AM Notes:
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	404	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
PALE ALE WATER	American Light Lager	5.25 Gallons	1.052	1.013	5.13	0	10.96 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:54 AM Notes:
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