Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy's Lockdown	American Light Lager	35 Litres	1.038	1.005	4.28	13.36	2.29 °L	475	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:30 AM Notes: Used a cream of three crops base and modified the recipe to my own liking. Brewed this on St Patrick's Day, and 6 weeks later, it was finished. Lasted all of 3 weeks in the keg! Huge hit! The wife says it tastes quite a bit like her favorite (Coors Banquet)! Will definitely be brewing this one again, preferably before summer hits!
Hop Fly	No Profile Selected	4 Gallons	1.051	1.01	5.31	20.49	3.44 °L	475	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:36 AM Notes:
Franken Ale V5	No Profile Selected	10 Litres	1.041	1.007	4.41	29.94	3.26 °L	475	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:14 AM Notes: OG = 1.040
Apple Cider	No Profile Selected	21 Litres	2.362	0.592	0.91	0	2.05 °L	475	0
Author: Mwish Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:38 PM Notes:
Raspberry Stout	Foreign Extra Stout	10 Litres	1.084	1.016	8.91	50.63	38.14 °L	475	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:59 PM Notes:
Sussex Pilsner	German Pilsner (Pils)	15 Litres	1.051	1.014	4.75	52.94	5.15 °L	475	0
Author: The Kingston Brewer Boil Size: 26.31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:39 PM Notes: poor efficiency off the mash. tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work!
Martin's Red++	Irish Red Ale	17 Litres	13.697	4.245	5.1	36.67	8.47 °L	475	0
Author: Jeff Katz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 5:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.013	7.44	121.77	29.22 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:51 AM Notes:
Vuil Hond Doberman Stout	Oatmeal Stout	20 Litres	1.052	1.011	5.38	40.6	47.28 °L	475	0
Author: Tehan Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:25 PM Notes:
DOPPLEBOCK (AVENTINUS YEAST)	Doppelbock	10.5 Litres	1.077	1.015	8.15	0	29.55 °L	475	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:08 PM Notes:
Glow	American Light Lager	5.5 Gallons	1.071	1.018	7.03	68.39	5.35 °L	475	0
Author: xRapture Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:49 PM Notes:
Plum Stout	Dry Stout	10 Litres	1.045	1.011	4.41	31.68	46.42 °L	475	0
Author: pbamf Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:44 AM Notes:
English IPA	English IPA	5.5 Gallons	1.057	1.014	5.73	42.56	9.99 °L	475	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/24/2019 8:45 PM Notes:
Mandarina Bavaria And Friends	American IPA	10 Litres	1.071	1.014	7.46	41.08	8.41 °L	475	1
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 32.8 g Creation Date: 5/29/2019 8:45 AM Notes: Currently fermenting
Half Mast, Mid Strength Pale	Cream Ale	22 Litres	1.035	1.006	3.85	22.26	3.03 °L	475	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:20 AM Notes:
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	475	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Litres	1.053	1.012	5.35	39.4	9.22 °L	475	0
Author: Bruno Trevisan Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
21 NEIPA 04	American Light Lager	5 Litres	1.059	1.013	5.97	99.47	5.73 °L	475	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 AM Notes:
House SMaSH	Standard/Ordinary Bitter	3 Gallons	1.037	1.009	3.74	34.95	6.93 °L	475	1
Author: Squad1Guy Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Table sugar Priming Amount: 2.0 oz Creation Date: 8/2/2017 4:43 PM Notes:
Wheat Beer 3	American Wheat Beer	5.5 Gallons	1.046	1.008	4.89	25.76	3.57 °L	475	0
Author: heyer5 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:03 PM Notes:
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