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Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 75%
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

37.6

SRM (morey):

31.4

Mash pH

5.5

Cost $

13.21

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	$ 1.39 / lb $ 6.96	38	3	45.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.45 / lb $ 2.90	38	6	18.2%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 2.03 / lb $ 2.03	34	40	9.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	9.1%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	$ 1.76 / lb $ 0.66	31	413	3.4%
6 oz	German - De-Husked Caraf II6 oz De-Husked Caraf II	$ 1.76 / lb $ 0.66	32	418	3.4%
4 oz	Maltodextrin4 oz Maltodextrin		39	0	2.3%
11 lbs / $ 13.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	21.22	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	10.53	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	5 min	5.83	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 160 °F	15 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	37.58	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	11.50 Grams	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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