Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mystic Otter

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Wednesday November 24th 2021
1.040
1.008
4.2%
64.4
4.2
n/a
6.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Pale Ale Maris Otter1.4 kg Finest Pale Ale Maris Otter £ 2.34 / kg
£ 3.27
37 2.6 96.6%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 3.4%
1.45 kg / £ 3.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Mystic25 g Mystic Hops Pellet 6 Boil 60 min 64.37 50%
25 g Charles Faram - Mystic25 g Mystic Hops Pellet 6 Dry Hop 3 days 50%
50 g / £ 0.00
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mystic Otter" American Pale Ale beer recipe. BIAB, ABV 4.15%, IBU 64.37, SRM 4.16, Fermentables: ( Finest Pale Ale Maris Otter, Carapils) Hops: (Mystic)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/