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Sir Patrick Mahomes

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizzo
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday August 30th 2019
1.050
1.013
4.81%
15.46
12.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.1%
11.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 14.58 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.53 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.34 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 155 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rizzo, Method: BIAB, Style: Irish Red Ale, ABV 4.81%, IBU 15.46, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:16 UTC
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