Brett IPA, July 2022 Beer Recipe | BIAB English IPA | Brewer's Friend
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Brett IPA, July 2022

268 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 4th 2022
1.083
1.002
10.7%
132.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Pekko1.5 oz Pekko Hops Leaf/Whole 15.4 Boil 60 min 41.41 18.8%
2.50 oz Hops Direct - Pekko2.5 oz Pekko Hops Leaf/Whole 15.4 Boil 30 min 53.04 31.3%
2 oz Hops Direct - Pekko2 oz Pekko Hops Leaf/Whole 15.4 Boil 15 min 27.4 25%
2 oz Charles Faram - Pekko2 oz Pekko Hops Leaf/Whole 15.4 Boil 5 min 11.01 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 -- -- --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 18:29 UTC
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