Brett IPA, July 2022 - Beer Recipe - Brewer's Friend

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Brett IPA, July 2022

268 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 4th 2022
1.083
1.002
10.7%
132.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Pekko1.5 oz Pekko Hops Leaf/Whole 15.4 Boil 60 min 41.41 18.8%
2.50 oz Hops Direct - Pekko2.5 oz Pekko Hops Leaf/Whole 15.4 Boil 30 min 53.04 31.3%
2 oz Hops Direct - Pekko2 oz Pekko Hops Leaf/Whole 15.4 Boil 15 min 27.4 25%
2 oz Charles Faram - Pekko2 oz Pekko Hops Leaf/Whole 15.4 Boil 5 min 11.01 25%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.35 gal (1.4 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 12.05 g | 48.2 qt) 10.75 43  
Mash volume with grains (equipment estimates 13.65 g | 54.6 qt) 12.35 49.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops.

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  • Last Updated: 2022-07-11 18:29 UTC