Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KG's Saison	Saison	10 Litres	1.053	1.007	6.11	21.92	8.53 °L	475	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/28/2020 6:35 PM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	475	1
Author: Renaud Lespérance Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
Lemon & Lavender Saison	Saison	5.5 Gallons	1.052	1.005	6.12	21.14	6.12 °L	475	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:31 PM Notes: 10/23/22. 6 gallons to 162- added grain- brought down to 152. 1.5 hourmash stirring every 20 minutes Ending temp 148 Pre boil gravity 1.040 @ 6 gallons
Half-wit	Witbier	18 Litres	1.043	1.009	4.45	20.58	3.24 °L	475	0
Author: Alexreade Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/19/2022 10:46 AM Notes:
Witbier V2	Witbier	11 Litres	1.051	1.014	4.89	21.76	4.3 °L	475	1
Author: joo o Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 8/17/2022 9:13 AM Notes: Fg is 1.020 after 3 weeks so maybe bottlebombs :D
Trappist Single	Trappist Single	2 Gallons	1.052	1.014	5.1	30.31	3.02 °L	475	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:57 PM Notes:
Saison With Earl Grey And Pepper	Saison	24.9 Litres	1.052	1.004	6.31	28.6508	8.43 °L	475	0
Author: basskebab Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2021 10:14 AM Notes: Pretty standard Saison grain bill with the addition of some earl grey tea (at flame out and dry hop) and pepper Having brewed this the earl grey and pepper come though lightly so if you want a stronger taste double these additions Was very drinkable after a few weeks in the bottle but tasted at it best after 3 months conditioning. Really good then
Mother's Milk	American IPA	5.5 Gallons	1.05	1.01	5.32	63.44	6.5 °L	475	0
Author: CooCooCoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:26 AM Notes:
CITRA MOMO	American IPA	21 Litres	1.053	1.009	5.78	64.17	5.92 °L	475	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 1/30/2021 7:23 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
Monti's Baby West Coast IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	68.74	6.5 °L	475	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 7:46 PM Notes:
Belgian Ale #56	Belgian Pale Ale	20 Litres	1.055	1.009	6.08	34.83	3.41 °L	475	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:40 PM Notes:
The Quenchiest Session IPA	American IPA	3 Gallons	1.047	1.009	4.99	58.73	4.29 °L	475	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:12 PM Notes:
Helltown Reaper's Harvest Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.018	6.98	42.19	12.86 °L	475	0
Author: Brenardo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2020 11:45 PM Notes: I just based this off of Helltown's beer stats page to match the ingredients, ABV, IBU, and to match what I remember from drinking the beer. Actual times/amounts (especially for the hops) are unknown.
Funk'd Up Saison	Saison	6 Gallons	1.057	1.006	6.65	11.63	5.43 °L	475	0
Author: Candlestick Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2020 12:54 AM Notes:
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	475	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.017	8.12	52.61	4.72 °L	475	1
Author: BrouwerijVB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 5:26 AM Notes:
Herm’s Luna Azul	Witbier	1.5 Gallons	1.051	1.009	5.5	20.97	3.48 °L	475	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:21 PM Notes: My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style.
Witty Sahai	Witbier	5 Gallons	1.052	1.014	5.08	17.01	3.86 °L	475	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:27 PM Notes:
Honey I Shrunk The Saison	Saison	3.5 Gallons	1.05	1.008	5.41	27.8	5.67 °L	475	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:00 AM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	475	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
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