Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (3.7 AA)0.5 oz Saaz (3.7 AA) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
7.69 |
33.3% |
|
1 oz |
Saaz (3.7 AA)1 oz Saaz (3.7 AA) Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
9.32 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (3.7 AA) (Pellet) 1.4999999965689 oz Saaz (3.7 AA) (Pellet) Hops |
|
17.01 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
1 min. |
|
1 oz |
Orange Peel
|
|
Flavor |
Boil |
1 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Witty Sahai" Witbier beer recipe by shrob. BIAB, ABV 5.08%, IBU 17.01, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Wheat, Rolled Oats, Acidulated Malt) Hops: (Saaz (3.7 AA)) Other: (Coriander, Orange Peel, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 01:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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