Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime Sipper (Session IPA)	British Golden Ale	34 Litres	1.041	1.007	4.46	41.75	4.04 °L	477	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:03 PM Notes:
White Stout Base	American Stout	5 Gallons	1.056	1.011	5.92	56.38	7.4 °L	477	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 12:17 PM Notes:
Punch Buggy	Weizenbock	6 Gallons	1.079	1.021	7.52	20.11	10.2 °L	477	0
Author: Poletrain Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 5:54 PM Notes:
EPA	Ordinary Bitter	21 Litres	1.036	1.008	3.7	26.64	9.72 °L	477	0
Author: gui2233 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:17 AM Notes:
'22 Pumpkin Stout	Imperial Stout	3 Gallons	1.084	1.021	8.28	59.81	46.75 °L	477	0
Author: Black Well Homebrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:00 PM Notes:
Maple Vanilla Stout	Imperial Stout	6.5 Gallons	1.091	1.016	9.93	33.84	50 °L	477	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/11/2022 12:59 AM Notes: Brewed 9/22/22 Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH 2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days.
Porter Leftovers	American Porter	15 Litres	1.075	1.019	7.33	0	25.47 °L	477	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:35 PM Notes:
Sorgenfri Ordinary Bitter	Ordinary Bitter	10 Litres	1.04	1.011	3.86	33.19	11.14 °L	477	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 28 Creation Date: 12/6/2020 4:10 PM Notes:
HBT Centennial Blond	Blonde Ale	5.5 Gallons	1.048	1.01	5.04	21.49	4.25 °L	477	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:00 PM Notes: Direct pitch dry yeast Primary Fermentation - 4 days at 68 Degrees Secondary Fermentation - 5 Days at 68 Degrees Additional Fermentation - Kegged, chilled and Carb'd for one week
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	477	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Sm	American Pale Ale	12.5 Litres	1.052	1.009	5.61	35.98	9.95 °L	477	0
Author: drinkability Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:06 AM Notes:
My Haus Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	36.86	4.33 °L	477	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:31 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	477	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	477	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
Orange Crush	American Pale Ale	5.5 Gallons	1.053	1.011	5.45	45.9	5.66 °L	477	1
Author: JasonT Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:16 PM Notes: Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.
Highlander 80 /- Ale	Scottish Export	5.5 Gallons	1.056	1.015	5.45	21.02	21.72 °L	477	0
Author: Andy Lincoln Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:29 PM Notes:
Lemondrop BLOND Ale	Blonde Ale	10 Litres	1.045	1.01	4.61	25.2	4.3 °L	477	0
Author: Brewerly hills Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:56 PM Notes: 1 vrečka kvasa
Golden Challenge	British Golden Ale	30 Litres	1.045	1.011	4.55	37.94	5.87 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:48 AM Notes: A hoppy golden ale with a mixture of traditional hops. First Gold and Brewer's Gold give a wonderful fruitiness, whilst Challenger provides a traditional hoppy, spicy back note.
IIPA For Moving Day	American IPA	5.5 Gallons	1.089	1.017	9.46	84.85	6.84 °L	477	0
Author: BeerMeDrD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 6:59 PM Notes:
Maris Pale	American Pale Ale	22 Litres	1.057	1.01	6.22	42.97	8.14 °L	477	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:33 AM Notes:
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