Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	American Lager	6 Gallons	1.043	1.009	4.44	0	2.85 °L	476	1
Author: snew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:14 AM Notes:
Munich Dunkel 5	Munich Dunkel	5.25 Gallons	1.054	1.013	5.41	27.3	22.72 °L	476	0
Author: johnnybison Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:25 PM Notes:
"Ein Heldenweizen" A Hero's Wit	Weizen/Weissbier	5 Gallons	1.048	1.009	5.15	14.54	3.74 °L	476	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:56 PM Notes:
Kolsch - Luna (16 L)	Kölsch	16 Litres	1.049	1.009	5.15	25.04	3.65 °L	476	0
Author: Piwi Esko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 12/22/2021 7:41 PM Notes:
Casper Pils	German Pils	10.75 Gallons	1.047	1.007	5.21	30.06	4.25 °L	476	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:11 PM Notes: split batch: 4.5 in corny keg for pressure fermentation @ 62F 6 gal in conical @ 53F
AZ Poolside Guzzler 20.20	Kölsch	2.75 Gallons	1.048	1.008	5.13	29.91	4.56 °L	476	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 PM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	476	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Hazy Sap APA	American IPA	5.5 Gallons	1.07	1.018	6.79	41.94	4.31 °L	476	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:13 AM Notes: Against other recs, using a high CL:SO4 ration (2:1) to try and get a better mouthfeel. FG - 1.014 *mash higher next time Brewed 3/20, OG 1.065 Dh 1 3/22 Dh 2 3/25 Bottled 3/29
Lil'saison	Saison	21 Litres	1.039	1.005	4.43	22.45	4 °L	476	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:47 PM Notes:
Pilsen Leitão	Cream Ale	40 Litres	1.042	1.009	4.21	12.57	4.92 °L	476	0
Author: Buiu Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:56 PM Notes:
Spite Row Ginger Wheat	American Wheat Beer	19 Litres	1.048	1.01	4.95	25.72	4.8 °L	476	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:57 PM Notes:
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	476	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	476	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.034	1.005	3.78	9.74	2.02 °L	476	0
Author: timmydasquirrel Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:22 AM Notes:
Blanche Neige 2	Weissbier	25 Litres	1.036	1.007	3.85	140.92	3.73 °L	476	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:53 PM Notes:
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	476	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Carahellpils	Czech Pale Lager	21 Litres	1.038	1.008	4.04	25.88	3.71 °L	476	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:42 PM Notes:
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	476	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Marzen	Märzen	2.5 Gallons	1.059	1.01	6.51	22.39	13.27 °L	476	0
Author: Norm Ivey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:24 AM Notes:
Wench Sweat Weissbeir	Weissbier	11 Gallons	1.057	1.015	5.49	27.67	3.93 °L	476	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:24 PM Notes:
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