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Highlander 80 /- Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday July 6th 2019
1.056
1.015
5.45%
21.02
21.72
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 62.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 4.1%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 3.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.1%
0.33 lb Cane Sugar0.33 lb Cane Sugar - (late addition) 46 0 2.7%
12.08 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 90 min 21.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Single Infusion BIAB Infusion 146 °F 60 min
3 gal Single Decoction Decoction 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz French Oak chips soaked in Sherry Water Agt Secondary 14 days
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dracut, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.4 11.7 20.3 186.2 112.2 111.5
Mash Chemistry and Brewing Water Calculator
Author: Andy Lincoln, Method: BIAB, Style: Scottish Export, ABV 5.45%, IBU 21.02, SRM 21.72, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Carastan (30/37), Crystal 60L, Crystal Rye, Pale Chocolate, Cane Sugar) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss, French Oak chips soaked in Sherry, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:37 UTC
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