Maris pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Maris pale

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 14th 2016
1.057
1.010
6.2%
43.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg United Kingdom - Maris Otter Pale5.12 kg Maris Otter Pale 38 3.75 83%
0.34 kg German - Dark Munich0.34 kg Dark Munich 36 10 5.5%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 5.5%
0.27 kg American - Wheat0.27 kg Wheat 38 1.8 4.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 60 min 32.34 40.4%
14 g Cascade14 g Cascade Hops Pellet 6.5 Boil 10 min 4.32 29.8%
14 g Centennial14 g Centennial Hops Pellet 9.5 Boil 10 min 6.31 29.8%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Maris pale" American Pale Ale beer recipe by Jamil. BIAB, ABV 6.22%, IBU 42.97, SRM 8.14, Fermentables: (Maris Otter Pale, Dark Munich, Biscuit, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-14 05:33 UTC
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