White Stout Base Beer Recipe | BIAB American Stout by NLurbanpirate | Brewer's Friend
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White Stout Base

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 18th 2023
1.056
1.011
5.9%
56.4
7.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.88 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 24.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Flavor Secondary --
6 oz Cocao Nibs Flavor Secondary --
1 g Vanilla Bean Flavor Secondary --
4.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"White Stout Base" American Stout beer recipe by NLurbanpirate. BIAB, ABV 5.92%, IBU 56.38, SRM 7.4, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Acidulated Malt) Hops: (Columbus) Other: (Coffee Beans, Cocao Nibs, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:36 UTC
NEW Water Requirements:
White Stout Base
Equipment Profile Used

System Default

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Water Requirements:
White Stout Base
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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