Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeed Irish Red Ale 40L	Irish Red Ale	40 Litres	1.048	1.012	4.65	24.85	15.8 °L	406	1
Author: José Carlos Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:21 PM Notes:
Patrick	No Profile Selected	17 Litres	1.063	1.014	6.4	48.16	9.4 °L	406	0
Author: Avant Garden Brews Boil Size: 23.5 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:03 PM Notes:
The Lupulin Experiment	American IPA	4.5 Gallons	1.063	1.013	6.49	40.33	7.4 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:54 AM Notes: Already have a pound of pale malt and the half pound of caramunich. Cashmere whirlpool and dry hop additions bring forward a secondary flavor of lemongrass, coconut candy, and herbs. Lupomax pellets are to be used at 50 to 70 percent of a typical recipe. Might add 2 oz columbus hops
Happy Medium Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.014	7.11	23.74	6.66 °L	406	1
Author: JohnJMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:02 PM Notes: Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that. The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution. This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner. Grains were DOUBLE MILLED for BIAB. 7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket! Skimmed the scum off the top during the boil. OG = 1.067! These were sources for this recipe: https://byo.com/recipe/gordon-strongs-maibock/ https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf Never said this about one of my own beers: Tastes absolutely perfect.
Hop Series - Smash - Pale Ale + Citra	American IPA	22 Litres	1.06	1.011	6.48	62.09	4.64 °L	406	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:37 AM Notes: 5 minutes hops in the boil are in fact in the no chill cube. If you don't have any salts, 10.5 ml of lactic acid.
IPA - Citra,Mosaic,Amarillo	English IPA	5.5 Gallons	1.059	1.015	5.81	68.54	5.65 °L	406	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:23 PM Notes:
Westvleteran 12 Clone	No Profile Selected	5.5 Gallons	1.086	1.016	9.18	50.1	32.3 °L	406	0
Author: emd014 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:48 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace.
Sun King Cream Ale	Cream Ale	5.6 Gallons	1.046	1.01	4.77	15.44	3.26 °L	406	0
Author: Boil Size: 6.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/2/2020 3:28 AM Notes: Jennifer Talley book "Session Beers" OG: 1044 FG: 1.006-1.007 Bitterness: 18 IBU ABV: 5.0-5.2% Attenuation: 85% Boil: 70 minutes Malts: 7 lb 12 oz two role pale malt 6 oz flaked oats 0.5 lb white wheat Hops: 0.25 oz Warrior (15% AA) @ 70 min 0.25 oz Liberty (4.3% AA) @ 20 min Yeast: California/American Ale Yeast (Wyeast 1056) Brewing Notes: Mashing: Single step infusion rest at 152F Primary fermentation: 68F Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity. Carbonation: 2.50-2.70 volumes CO2
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	406	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
American Pale Ale-Wedding	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	44.68	7.59 °L	406	3
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:57 PM Notes:
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	406	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
Harvest Hussie	Special/Best/Premium Bitter	20 Litres	1.043	1.011	4.18	64.3	5.25 °L	406	0
Author: The Malthouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 9/22/2019 12:14 AM Notes:
Hazy Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.25	13.54	4.54 °L	406	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:59 PM Notes: Use 12oz in primary on day 4 and use 3 more in keg of whatever puree you like
Bassclef - Lug-Tread	Kölsch	5.5 Gallons	1.05	1.009	5.42	20.3	3.59 °L	406	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:17 PM Notes:
Jessabelle	Russian Imperial Stout	5 Gallons	1.096	1.025	9.25	60.82	50 °L	406	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:15 AM Notes: 2 Smack Packs Wyeast 1056 day 1 1 Smack Pack Wyeast 1056 added day 17 into Primary. Transfered to secondary on day 23 Secondary Fermenter Additions Buffalo trace- 4oz = 1/2 Cup 5 oz Cacao 2 Caps of Imitation coconut extract 2.5 caps of Vanilla extract 3 Moxon French oak tablets
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	405	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	405	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Rare Barrel Golden Sour	Trappist Single	11 Gallons	1.051	1.012	5.12	0	5.52 °L	405	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Lemon Haze	Specialty IPA: New England IPA	22.5 Litres	1.075	1.02	7.2	60.16	5.14 °L	405	0
Author: Costin G Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68g Creation Date: 1/29/2019 7:36 AM Notes:
HAZY THIOL STAR PARTY	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.45	37.44	5.34 °L	405	0
Author: Libre Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 11:42 PM Notes: mash 150 min 160->150 Hopstand 25 min 175F primary 3 days Dry hop day 3 cold crash day 6 transfer and dry hop day 7 carb 7 days 4-5-23 sub oats 1lb and flaked wheat 2lb and mash hop sub Hallertau Blanc 1 oz
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