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Blanc in New England

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

64.7

SRM (morey):

5.0

Mash pH

5.6

Cost $

19.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	$ 1.00 / lb $ 8.00	37.5	2	64%
22 oz	United Kingdom - Golden Promise22 oz Golden Promise	$ 0.13 / oz $ 2.75	37	3	11%
8 oz	American - Carapils (Dextrine Malt)	$ 1.80 / lb $ 0.90	33	1.8	4%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.60 / lb $ 1.60	40	2.8	8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.80 / lb $ 0.90	34	2	4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.80 / lb $ 1.80	33	2.2	8%
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	$ 0.15 / oz $ 0.30	34	40	1%
12.50 lbs / $ 16.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops		Pellet	14.3	Boil	45 min	35.5	12%
1 oz	Hallertau blanc1 oz Hallertau blanc Hops	$ 0.63 / oz $ 0.63	Pellet	6.1	Boil	10 min	11.43	12%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Boil	10 min	17.8	12%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops		Pellet	14.3	Whirlpool at 180 °F	20 min		6%
1 oz	Hallertau blanc1 oz Hallertau blanc Hops	$ 0.63 / oz $ 0.63	Pellet	6.1	Whirlpool at 180 °F	20 min		12%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Whirlpool at 180 °F	20 min		12%
0.80 oz	Yakima Valley Hops - El Dorado0.8 oz El Dorado Hops		Pellet	14.3	Dry Hop (High Krausen)	5 days		9.6%
1 oz	Hallertau blanc1 oz Hallertau blanc Hops	$ 0.63 / oz $ 0.63	Pellet	6.1	Dry Hop (High Krausen)	5 days		12%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Dry Hop (High Krausen)	5 days		12%
8.30 oz / $ 3.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Yakima Valley Hops - El Dorado (Pellet)		35.5	27.6%
3 oz	Hallertau blanc (Pellet)	$ 0.63 / oz $ 1.87	11.43	36%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	$ 0.42 / oz $ 1.27	17.8	36%
8.30 oz / $ 3.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	90 min
2 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
2 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	30 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
280.8	35	44	62	559.3	218
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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