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Blanc in New England

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday November 14th 2021
1.065
1.013
6.9%
64.7
5.0
5.6
19.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 1.00 / lb
8.00
37.5 2 64%
22 oz United Kingdom - Golden Promise22 oz Golden Promise 0.13 / oz
2.75
37 3 11%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 1.80 / lb
0.90
33 1.8 4%
1 lb American - White Wheat1 lb American - White Wheat 1.60 / lb
1.60
40 2.8 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 1.80 / lb
0.90
34 2 4%
1 lb Flaked Oats1 lb Flaked Oats 1.80 / lb
1.80
33 2.2 8%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 0.15 / oz
0.30
34 40 1%
12.50 lbs / 16.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.3 Boil 45 min 35.5 12%
1 oz Hallertau blanc1 oz Hallertau blanc Hops 0.63 / oz
0.63
Pellet 6.1 Boil 10 min 11.43 12%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Boil 10 min 17.8 12%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.3 Whirlpool at 180 °F 20 min 6%
1 oz Hallertau blanc1 oz Hallertau blanc Hops 0.63 / oz
0.63
Pellet 6.1 Whirlpool at 180 °F 20 min 12%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Whirlpool at 180 °F 20 min 12%
0.80 oz Yakima Valley Hops - El Dorado0.8 oz El Dorado Hops Pellet 14.3 Dry Hop (High Krausen) 5 days 9.6%
1 oz Hallertau blanc1 oz Hallertau blanc Hops 0.63 / oz
0.63
Pellet 6.1 Dry Hop (High Krausen) 5 days 12%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Dry Hop (High Krausen) 5 days 12%
8.30 oz / 3.14
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 90 min
2 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
30 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
280.8 35 44 62 559.3 218
Mash Chemistry and Brewing Water Calculator
"Blanc in New England" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.9%, IBU 64.73, SRM 5, Fermentables: ( Base Malt, Golden Promise, American - Carapils (Dextrine Malt), American - White Wheat, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 40L) Hops: (El Dorado, Hallertau blanc, Belma) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 18:03 UTC
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