Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Double Pale Ale M/ Rips (Citra, Mosaic, Denali Og Cascade) - Wyeast 1318	American IPA	18 Litres	1.083	1.022	8.09	58.51	5.51 °L	484	0
Author: Marlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:58 PM Notes: Evt. Equinox, Simcoe eller Azacca i stedet for Denali 3 pakker Wyeast 1318 Husk å sjekke tilsetningene for vannjustering! Whirlpoole hvert 5 min for få humlen i suspensjon, og la den få stå 10 min etter den er kjølt ned til riktig temperatur, så humlen får lagt seg mest mulig. (Prøve å redusere humle vi får med i gjæringskaret. + Bruke sil ved overføring av vørter til gjæringskar) - Tilsette tørrhumle i humlepose og rips på dag 5? - Sette til kjøling 5-7 dager etterpå og tappe 2 dager senere? Husk å unngå tilbakeslag med oksygen ved cold crash! - Purge corneliusfatet på forhånd ved å pushe ut Star San? (sjekk om dip tube går helt ned) - Purge co2 i åpningen av corneliusfatet mens man fyller - 30 psi i snaue 24 timer, deretter ned på 14-15 psi. (beregnet for 4 grader) - Kan også vurdere å tørrhumle i fatet?
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	484	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Porter	Brown Porter	13 Litres	1.049	1.011	4.94	24.28	24.3 °L	484	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:07 PM Notes:
Triple X Stout	Sweet Stout	4.5 Gallons	1.076	1.025	6.74	37.34	50 °L	484	2
Author: Simondet1 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/25/2022 11:25 PM Notes:
Kolsh	No Profile Selected	5.5 Gallons	1.051	1.012	5.1	31.66	4.08 °L	484	0
Author: Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 PM Notes:
Juicy NEIPA	No Profile Selected	1.3 Gallons	1.06	1.014	6.23	30.17	4.31 °L	484	0
Author: Sbrogy Boil Size: 2.18 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 4:38 AM Notes:
Newly	No Profile Selected	3 Gallons	1.059	1.018	5.4	54.46	8.72 °L	484	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:11 AM Notes:
Apple & Blackcurrant Cider	No Profile Selected	24 Litres	1.064	1.012	6.86	0	6.4 °L	484	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:59 AM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	484	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
HAZZO's SPRING 13L KOLSCH 2020	Kölsch	13 Litres	1.051	1.013	5	20.57	4 °L	484	0
Author: HAZZO Boil Size: 22.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:54 AM Notes:
AHA Purple Stuff	American IPA	5.5 Gallons	1.058	1.018	5.22	51.84	4.41 °L	484	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:23 PM Notes: From Zymurgy Sep/Oct 2020 page 54
Juicy Pils	No Profile Selected	5.5 Gallons	1.052	1.008	5.79	34.73	3.41 °L	484	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
Mike's American Imperial Stout	American Stout	5.5 Gallons	1.108	1.024	11.04	71.67	50 °L	484	0
Author: Sour Lover Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:03 PM Notes: Yeast Strater is 1L - 2L - 4L (3 Step) Mash 90 minutes at 152 degrees Boil 90 minutes Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees. Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	484	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
Bibble Clone	American Pale Ale	21 Litres	1.045	1.011	4.43	0	6.5 °L	484	0
Author: BDickins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:08 PM Notes:
FruitPA	American IPA	3.5 Gallons	1.07	1.012	7.59	62.16	5.79 °L	484	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.046	1.011	4.51	0	3.3 °L	483	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:38 PM Notes:
Sabro/Bru-1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	41.01	5.62 °L	483	0
Author: mjlavorgna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.44	64.13	5.06 °L	483	3
Author: HillStreetBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:33 PM Notes:
2023 Verdant Eye Pea Aye	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.68	20.77	14.08 °L	483	1
Author: branodn Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:40 PM Notes:
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