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Juicy NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

30.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 lb	American - Pilsner2.35 lb Pilsner	37	1.8	70.4%
0.28 lb	Flaked Barley0.28 lb Flaked Barley	32	2.2	8.4%
0.28 lb	Flaked Oats0.28 lb Flaked Oats	33	2.2	8.4%
0.28 lb	Flaked Wheat0.28 lb Flaked Wheat	34	2	8.4%
0.15 lb	Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose	42	0.5	4.5%
3.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool at 190 °F	10 min	2.53	7.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	7.02	7.6%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	10 min	8.82	7.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	6.18	7.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	10 min	5.62	7.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 6		15.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	Day 6		7.6%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 6		7.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 6		7.6%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	Day 6		3%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Dry Hop	Day 3		10.6%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		10.6%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Willamette (Pellet)	2.53	10.6%
0.85 oz	Mosaic (Pellet)	7.02	25.8%
0.50 oz	El Dorado (Pellet)	8.82	15.2%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	6.18	33.4%
0.50 oz	Centennial (Pellet)	5.62	15.2%
3.30 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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