|
Flower Power IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.69 |
38.8 |
6.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/16/2020 12:51 PM |
| Notes: |
|
|
Stay Loose & Sexy
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.72 |
40.82 |
5.43 °L
|
476 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:42 PM |
| Notes: |
|
|
Quick And Dirty
|
American Pale Ale
|
3 Gallons |
1.04 |
1.007 |
4.24 |
21.67 |
3.9 °L
|
476 |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:41 PM |
| Notes: |
|
|
Bard's Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
50.11 |
8.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:55 AM |
| Notes: R:234 G:143 B:0 |
|
|
SMASH Blonde 1.2 Gal
|
Blonde Ale
|
1.2 Gallons |
1.049 |
1.009 |
5.14 |
22.26 |
5.53 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/11/2023 2:15 PM |
| Notes: |
|
|
Punk IPA - Malt Miller
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.31 |
101.34 |
4.05 °L
|
476 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:24 AM |
| Notes: This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. |
|
|
Maple Vanilla Stout
|
Imperial Stout
|
6.5 Gallons |
1.091 |
1.016 |
9.93 |
33.84 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 8/11/2022 12:59 AM |
Notes: Brewed 9/22/22
Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH
2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days. |
|
|
Trappist Single
|
Trappist Single
|
2 Gallons |
1.052 |
1.014 |
5.1 |
30.31 |
3.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:57 PM |
| Notes: |
|
|
Classic APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.45 |
33.54 |
9.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:34 AM |
| Notes: |
|
|
Belgian Blonde - Pilot
|
Belgian Blond Ale
|
6.75 Gallons |
1.057 |
1.007 |
6.52 |
16.56 |
5.53 °L
|
476 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:19 PM |
| Notes: |
|
|
Kjeller 5 - American Amber Ale 25 Liter
|
American Amber Ale
|
25 Litres |
1.059 |
1.015 |
5.72 |
35.13 |
16.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/7/2017 11:51 AM |
| Notes: |
|
|
Monti's Baby West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.74 |
6.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:46 PM |
| Notes: |
|
|
OJ Belgian Wit
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
5.05 |
16.62 |
3.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:56 AM |
| Notes: |
|
|
Pliny The Elder 10 Gallon
|
American IPA
|
12 Gallons |
1.074 |
1.012 |
8.2 |
183.88 |
6.51 °L
|
476 |
1 |
|
|
|
| Boil
Size: 15.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:07 AM |
| Notes: |
|
|
My Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.86 |
4.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:31 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
3.97 |
15.7 |
3.52 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:48 PM |
| Notes: |
|
|
Gnome Me Later
|
Belgian Pale Ale
|
10 Gallons |
1.057 |
1.016 |
5.34 |
31.02 |
3.59 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:47 PM |
| Notes: |
|
|
I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
|
|
Dat Spare
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
22.89 |
5.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:44 PM |
| Notes: |
|
|
Haze - NEIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.65 |
102.25 |
3.04 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:36 PM |
| Notes: |
|
|
|
|