Biab Homebrew Beer Recipes | Page 1196 | Browse 50,000+ at Brewer's Friend

Author:

briancthayer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 3:08 PM

Notes:

Author:

Redhead

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2022 11:26 PM

Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.

Malt is franco belges pilsen.

Used distilled water with 5g gypsum and 2g calcium chloride added to mash water.

20 min whirlpool.

Author:

Tophoo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2021 2:38 PM

Notes:

Author:

ktdumont

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 82 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/3/2021 10:36 PM

Notes:

Author:

bradleyyates

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 136.3 g

Creation Date: 1/30/2021 7:23 PM

Notes: Boil for 1 hour.
Liquor back once the boiling is done to reach correct size for fermentation.
Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast.
2 weeks fermenting.
2 weeks bottle conditioning.

Author:

Spoke Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 1/16/2021 3:52 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28 Litres

Boil Time: 45

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 1/4/2021 12:15 AM

Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Same grist as first version
Forgot the 5min hop addition
Switched to M66 Hop Head yeast x2 packs from US-05
Changed water profile to IPA/DIPA to improve hop flavour
Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions)
12/2/22 - SG: 1018
15/2/22 - SG: 1016, cold crashed to 10C and dry hopped.
17/2/22 - Dropped to 1C.
19/2/22 - Kegged and carbed.

Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21
- Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L
- OG: 1072 (Refract.), 1068 (Tilt)
Substitutes;
- Taiheke (NZ Cascade) used also for Cascade
- Accidentally put Enigma 10g in for Galaxy 10g at 5 min.
- Ferm temp raised from 18.5 to 23 over ferm.
26/1/21 - SG: 2018
27/1/21 - SG: 2018
28/1/21 - SG: 2018, dry hopped at 10 C.
31/1/21 - Cold crashed to 1 C.
1/2/21 - Kegged and carbed.
2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).

Author:

Steven Sekol

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2020 3:21 PM

Notes:

Author:

Michael_biab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 5/8/2020 10:24 PM

Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days

Author:

poop123123123

Boil Size: 6.5 Gallons

Boil Time: 69

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 9:48 PM

Notes:

Author:

Beer O'Clock Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 7:48 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 32.8 g

Creation Date: 1/25/2020 4:42 AM

Notes:

Author:

Róisín Dubh Craft Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 5:18 PM

Notes:

Author:

Dragoon6

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2019 10:38 PM

Notes:

Author:

Bourbonbro

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 1:40 PM

Notes:

Author:

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 5:04 PM

Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains.
2. Leave in 65˚C oven for 60mins.
3. Remove from oven, heat to just 76˚C - monitor closely.
4. Remove bag of grains. Drain in colander over pot and then
continue draining over a bowl. Sparge w/ 76˚C water
5. Keep heating pot UNCOVERED until ‘HOT BREAK’ .
6. Rolling boil for 60 minutes
7. Turn off heat ‘FLAME OUT’ .
8. Chill pot in ice bath to 21˚C.
9. Place sanitised bag in fermenter, add wort. Remove bag and
squeeze. Top-up with 21˚C water to top of LCD if necessary.
10. Seal lid, cover hole and shake to aerate.
11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock.
12. Clean all equipment in warm soapy water. Put dry hop bag in
freezer and mark your calendar.
13. DAY 11 add entire dry hop bag into fermenter.
14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins.
15. Prepare sugar solution, cool and gently mix into beer.
16. Sanitise tap spout with santiser filled wand - 3 minutes.
17. Turn tap down and open valve. Run off sediment into glass.
18. Fill and seal sanitised bottles. Attach dated labels.
19. Store upright minimum 14 days. Check for clarity.

=====
For colour calculator:

- American Pale 2-row: CRISP EXTRA PALE MARIS OTTER

Author:

Bassclef Brewery

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2018 7:55 PM

Notes:

Author:

ktdumont

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 8:42 PM

Notes:

Author:

YuriyT

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 6:40 PM

Notes: Brew 2/2

Author:

mhj75

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 8:58 AM

Notes: Actually finished at 1.017, so that would make it 3.4% - however, as it was mashed at 68-70c, this may a more viscous wort that will take longer to completely ferment out.

I left it in primary for 3 weeks - it fermented vigorously for the first 2-3 days, then subsided to about 1.020. I then went on holiday for 2 weeks and when I came back it was 1.017/1.018.

It also seemed like it had a fairly large amount of dissolved CO2 - usually when I taste samples at this stage they seem completely flat. This tasted slightly carbonated.

So for that reason I bottled it with only 50g of sugar - equating to 2g/litre. This is lower than the usual level of 3g/litre I bottle with.

Also - I used my own home grown fuggles, and unusually for bittering hops I could really taste the hop character and some aroma in the beer.

However, the bottles exploded and I had to tip them down the sink. Assume I bottled too early.