Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
36.88 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
36.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
154 °F |
90 min |
Target Water Profile
Balanced Profile
Notes
Post Boil -- Q: 4 gallon G: 1.068 @ 60 degrees
Added 1.25 gallon to bring to 5.25 gallon
Before Primary Fermentation -- Q: 5.25 gallon, 1.050 gravity
----------------------------------------------------------
Ferment in Primary 7 days
-- 70-72 degrees
-- Signs of fermentation at 12 hours
-- Very rapid from 24 hours to 72 hours
----------------------------------------------------------
Gravity out of Primary -- 1.013
Add 81 oz of Apricot/Peach Puree (50/50%)
Secondary Fermentation for 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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