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orange crush

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason
Hop Utilization: 66%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday September 6th 2019
1.053
1.011
5.45%
45.9
5.66
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 45.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 27.3%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit (16 AA) / 16 Ounces1 oz Summit (16 AA) / 16 Ounces Hops Pellet 16 Boil 60 min 38.27 33.3%
1 oz Yakima Valley Hops - Summit (17.3 AA)1 oz Yakima Valley Hops - Summit (17.3 AA) Hops Pellet 16 Boil 5 min 7.63 33.3%
1 oz Summit (16 AA) / 16 Ounces1 oz Summit (16 AA) / 16 Ounces Hops Pellet 16 Dry Hop (High Krausen) Day 2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 154 °F 30 min
2 qt Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 225 26
Mash Chemistry and Brewing Water Calculator
 
Notes

Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 22:31 UTC
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