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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 45.5% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 27.3% | |
3 lb | US - Pale 2-Row | 37 | 1.8 | 27.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit (16 AA) / 16 Ounces | Pellet | 16 | Boil | 60 min | 38.27 | 33.3% | |
1 oz | Yakima Valley Hops - Summit (17.3 AA) | Pellet | 16 | Boil | 5 min | 7.63 | 33.3% | |
1 oz | Summit (16 AA) / 16 Ounces | Pellet | 16 | Dry Hop (High Krausen) | Day 2 | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.75 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 154 °F | 154 °F | 30 min | |
2 qt | Sparge | 154 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.13 | 32.5 |
Mash volume with grains | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.68 g | 22.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |