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Saison with Earl Grey and pepper

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24.9 liters (ending kettle volume)
Pre Boil Size: 27.89 liters
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12L)
Carbs: 10.9 g (Per 12L)

Created: Wednesday June 30th 2021

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

28.7

SRM (morey):

8.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	0.00 € / kg 0.00 €	36.8	2.43	54.9451%
1.20 kg	Crisp Malting - Vienna Malt1.2 kg Vienna Malt	0.00 € / kg 0.00 €	36.8	3.3	21.978%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	0.00 € / kg 0.00 €	36	2	1.8315%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	0.00 € / kg 0.00 €	33.5	35	7.32601%
0.16 kg	Weyermann - Melanoidin0.16 kg Melanoidin	0.00 € / kg 0.00 €	34.5	27	2.9304%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late mash tun addition)	0.00 € / kg 0.00 €	45	15	9.15751%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0.00 € / kg 0.00 €	0	0	1.8315%
5.46 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	0.00 € / g 0.00 €	Pellet	7	Boil	60 min	22.0907	60%
20 g	Amarillo20 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Boil	10 min	6.56012	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	0.00 € / g 0.00 €	22.0907	60%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	6.56012	40%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	63 °C	50 min
			68 °C	68 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	earl grey tea	0.00 € / g 0.00 €	Herb	Boil	--
2 tsp	Madagascan Pepper	0.00 € / g 0.00 €	Herb	Boil	--
20 g	earl grey tea	0.00 € / g 0.00 €	Herb	Secondary	4 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pretty standard Saison grain bill with the addition of some earl grey tea (at flame out and dry hop) and pepper
Having brewed this the earl grey and pepper come though lightly so if you want a stronger taste double these additions

Was very drinkable after a few weeks in the bottle but tasted at it best after 3 months conditioning. Really good then

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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