witbier v2 Beer Recipe | BIAB Witbier by joo o | Brewer's Friend
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witbier v2

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 44.2%
1.30 kg Castle Malting - Château Pilsen 2RS1.3 kg Château Pilsen 2RS 37 1.9 44.2%
0.34 kg Crisp Malting - Flaked Torrified Oats0.34 kg Flaked Torrified Oats 33 3.2 11.6%
2.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Strisselspalt25 g Strisselspalt Hops Pellet 3.3 Boil 60 min 21.76 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.08 g Coriander Seed Spice Boil 5 min.
19.46 g Lemon Zest Flavor Boil 5 min.
0.42 g Chamomile Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fg is 1.020 after 3 weeks so maybe bottlebombs :D

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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 18:25 UTC
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