Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jenny!	American IPA	4 Gallons	1.084	1.024	7.95	112.61	40.98 °L	474	0
Author: B^3 Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:24 AM Notes:
Mild Jalapeño Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.092	1.028	8.41	33.55	17.27 °L	474	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/20/2023 7:58 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after the boil for 30 minutes. Primary fermentation for 7 days at 65° F (18° C) in glass. Secondary fermentation for 14 days at 65° F (18° C). Forced CO2 to carbonate (2.5 vol).
Ipa Köpenhamn	American IPA	11 Litres	1.076	1.018	7.69	45.55	4.83 °L	474	1
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 5:55 AM Notes:
Quadrupel Umbrarum	Belgian Dark Strong Ale	20 Litres	1.089	1.006	10.84	35.59	50 °L	474	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/5/2022 7:24 PM Notes:
Simcoe Brown IPA	Specialty IPA: Brown IPA	5.25 Gallons	1.061	1.015	5.99	62.37	19.66 °L	474	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/16/2022 7:54 PM Notes:
Maine BCo Dinner Clone	Double IPA	6 Gallons	1.071	1.016	7.22	48.54	30.74 °L	474	0
Author: StoneColdATH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:39 PM Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe. Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version. Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing. Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer. Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted.
Belgian Dubbel	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.13	26.92	8.73 °L	474	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:18 PM Notes:
Pablo Picasso's Wobbly Llama	American IPA	21 Litres	1.07	1.013	7.43	66.05	5.27 °L	474	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/16/2021 9:04 AM Notes: Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min.
Christmas Ale Great Lakes Clone	Winter Seasonal Beer	5.6 Gallons	1.077	1.019	7.56	30.8	15.24 °L	474	3
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/24/2020 6:52 PM Notes: BIAB method No water chemistry changes (raw hard well water)
HSGN	American Strong Ale	5.5 Gallons	1.074	1.014	7.92	74.27	11.6 °L	474	0
Author: BigWheelBrewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/17/2020 2:54 PM Notes:
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	474	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
Simple Kveik IPA (Bleah. I Just Don't Like The Kveik Flavor In A Milder Beer)	American IPA	2.25 Gallons	1.061	1.013	6.27	77.98	7.87 °L	474	1
Author: jay3847 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:47 PM Notes: Oxygenate!!!! Yes, rehydrate the yeast. ???? .5 boiloff rate or 1.0 ???? 3.2G total or 3.7G
Yacht Rock Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.013	6.53	50.75	4.24 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Rye Gose The Time	Gose	2.5 Gallons	1.064	1.016	6.34	14.55	4.71 °L	474	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:52 PM Notes: Kettle sour with Lactobacillus blend until desired PH level is reached. Boil and add hops.
Big Red	Specialty IPA: Red IPA	15 Litres	1.07	1.013	7.36	94.12	15.82 °L	474	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:09 AM Notes:
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	11.5 Gallons	1.051	1.014	4.81	11.34	3.63 °L	474	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/3/2020 1:44 AM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Juicey Tits	American IPA	5 Gallons	1.067	1.019	6.37	109.79	4.53 °L	474	0
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:06 PM Notes:
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	474	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Dwigt	Saison	5 Gallons	1.055	1.01	5.89	26.35	4.25 °L	474	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:18 PM Notes:
Black Gyal	Specialty IPA: Black IPA	8.8 Litres	1.066	1.011	7.17	90.84	37.03 °L	474	0
Author: torubrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:06 AM Notes:
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