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Black Gyal

201 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8.8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Toru / Takumi
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday September 28th 2018
1.066
1.011
7.17%
90.84
37.03
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 79.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 11.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 9.1%
2.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 55.76 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 23.96 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 11.12 18.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Toru / Takumi, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.17%, IBU 90.84, SRM 37.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carafa III) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 14:12 UTC
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