Black Gyal
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
55.76 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
23.96 |
18.8% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
11.12 |
18.8% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.8% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
66.88 |
62.6% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
23.96 |
37.6% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
15.1 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 6.1 L)
|
8.8 |
Estimated amount in fermentor
|
8.8 |
Total:
|
15.1
|
Equipment Profile Used: |
System Default |
"Black Gyal" Specialty IPA: Black IPA beer recipe by Toru / Takumi. BIAB, ABV 7.17%, IBU 90.84, SRM 37.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carafa III) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 14:12 UTC