Brew Log History
Target 78°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pale Ale10 lb Pale Ale |
|
39 |
2.3 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
17.36 |
20% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
8.61 |
20% |
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
0.37 |
10% |
|
2.50 oz |
Saphir2.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saphir (Pellet) 4.9999999885628 oz Saphir (Pellet) Hops |
|
26.34 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Elderflower
|
|
Spice |
Kegging |
0 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
Distilled
"Dwigt" Saison beer recipe by G Reese. BIAB, ABV 5.89%, IBU 26.35, SRM 4.25, Fermentables: (Pale Ale) Hops: (Saphir) Other: (Lactic acid, Elderflower, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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