Quadrupel Umbrarum Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quadrupel Umbrarum

269 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 5th 2022
1.089
1.006
10.8%
35.6
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 53.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 13.3%
1 kg Castle Malting - Special B1 kg Special B 34 150 13.3%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 20%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.4 First Wort 0 min 22.26 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.89 30.3%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 4.44 30.3%
66 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 64.5 °C 90 min
6 L Sparge 75 °C 75 °C --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quadrupel Umbrarum" Belgian Dark Strong Ale beer recipe by Birrastegi Birray. BIAB, ABV 10.84%, IBU 35.59, SRM 50, Fermentables: (Château Pale Ale, Abbey Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Styrian Goldings, Hallertauer Mittelfrüher)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 21:16 UTC
NEW Water Requirements:
Quadrupel Umbrarum
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quadrupel Umbrarum
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information