Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BigD's Doppelbock	Doppelbock	5 Gallons	1.095	1.031	8.43	24.6	16.61 °L	474	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:41 AM Notes:
Old Honey Ale	Old Ale	5.5 Gallons	1.065	1.012	7.02	49	9.75 °L	474	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:15 PM Notes:
Lime Pilsner	American Light Lager	5.5 Gallons	1.055	1.013	5.44	14.9	4.38 °L	474	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:01 AM Notes:
Lambic	Belgian Specialty Ale	23.5 Litres	1.06	1.01	6.6	25.94	4.59 °L	474	0
Author: Rhp Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:06 PM Notes: used the hybrid saison, not the belle saison. non diastatic to avoid sulphur mashed at 66 because overshot a bit with the manual setting on the inkbird 1.053 pre boil gravity 1.010 post fermentation, before barrel (after 2 weeks ferment, still some bubbling but very seldom)
Spassmacher Kölsch Recipe	Kölsch	5 Gallons	1.047	1.011	4.8	26.99	3.38 °L	474	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:18 PM Notes:
Dunk 2.5	Munich Dunkel	2.9 Gallons	1.046	1.008	4.89	26.04	15.9 °L	474	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/20/2022 11:27 PM Notes:
BRPA	American IPA	6 Gallons	1.063	1.011	6.82	70.92	9.52 °L	474	0
Author: John S. Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/15/2021 2:43 AM Notes: Ferment at 80 degrees for 4 days, Crash to 50 degrees for 2 days
Br-bras	Cream Ale	10 Litres	1.052	1.013	5.14	18.59	4.24 °L	474	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:00 PM Notes:
Helles Lager	Munich Helles	3 Gallons	1.053	1.014	5.15	18.47	4.25 °L	474	0
Author: bwdinaz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:30 PM Notes: MASH SCHEDULE 1. 10-minute protein rest at 122°F (50°C) 2a. 30-minute beta amylase rest at 149°F (65°C) 2b. Add lactic acid till 5.5pH 3. 30-minute alpha amylase rest at 160°F (71°C) 4. Mash out: 10-minute rest at 170°F (77°C) BOIL 5. Boil for 90 minutes. 6. Add 0.6oz Hallertau (3.2AA) for 60 minutes 7. Add 0.4oz Hallertau (3.2AA) for 15 minutes 8. Add yeast nutrient 9. Flame out 10. Chill to 60F 11. Add yeast. FERMENT 12. Ferment in primary until 1.020 or below. 13. Raise to 67F and rest for 3 days. 13. Chill to 33F
May 16, 2020 Jalapeño Lime Lite Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	10.41	3.68 °L	474	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 10:27 PM Notes:
Hoppy Lager	Czech Premium Pale Lager	9 Gallons	1.065	1.009	7.31	49.12	4.55 °L	474	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:46 PM Notes: Yeast from Colina de Cuervo Oscura Brew 4/21 Keg 5/5
Late Night Movie Aka African Queen	American IPA	2 Gallons	1.052	1.01	5.49	59.86	2.7 °L	474	0
Author: Boymeetswort Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:03 PM Notes:
GOLF LAGER	International Pale Lager	11 Gallons	1.06	1.011	6.48	23.36	3.46 °L	474	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:54 PM Notes:
Mead - Bochet Imperial Stout	Open Category Mead	5 Gallons	1.085	1.012	9.62	44.69	28.97 °L	474	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:40 PM Notes: 3 lbs Mesquite local honey (2 honey bears worth), 4.5 lbs cheap honey, caramelized (3 honey bears worth), 2 lbs Belgian Candi sugar,
Weiss	Weissbier	11 Litres	1.047	1.007	5.28	15.03	5.34 °L	474	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:52 AM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.045	1.011	4.48	541.76	5.09 °L	474	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:37 AM Notes:
A German Pilzz	German Pils	5.5 Gallons	1.047	1.011	4.77	35.36	3.37 °L	474	0
Author: idunn curr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/27/2018 3:03 PM Notes:
RacerX Pumpkin Ale	American Light Lager	7 Gallons	1.054	1.012	5.55	33.72	11.75 °L	474	1
Author: RacerX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	17.28	3.74 °L	474	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:47 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.053	1.011	5.52	32.16	3.33 °L	474	0
Author: YuriyT Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:31 AM Notes: Brew 1/15 Keg 1/31
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