Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitmap Neep	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	56.31	4.52 °L	474	0
Author: shrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:19 PM Notes:
Westmalle Dubbel	Belgian Dubbel	3 Gallons	1.063	1.01	6.91	25	18.35 °L	474	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/2/2024 11:19 PM Notes: recipe source (with adjustments): http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf fermentation according to BLAM: aerate wort well, pitch yeast @ 64F primary fermentation: allow to rise to 68F over 5-6 days secondary fermentation: 3 weeks @ 46F bottle condition: 2 weeks @ 70F - 73F prime for 3 - 4 volume
Hop Dump Pale Ale	American Pale Ale	11.5 Gallons	1.047	1.008	5.08	55.81	6.7 °L	474	1
Author: nkldrgr Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/12/2023 5:46 PM Notes:
Arch Fest - Keg Pale	American Pale Ale	55 Litres	1.044	1.009	4.67	22.21	3.67 °L	474	0
Author: Boil Size: 58.72 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:15 AM Notes:
Quadrupel Umbrarum	Belgian Dark Strong Ale	20 Litres	1.089	1.006	10.84	35.59	50 °L	474	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/5/2022 7:24 PM Notes:
Hornindal Tropical Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.6	37.01	6.37 °L	474	0
Author: BrainYYC Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:24 PM Notes:
Belgian Dubbel	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.13	26.92	8.73 °L	474	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:18 PM Notes:
420 Brew: Sloppy Grapefruit Head	American IPA	12 Litres	1.049	1.008	5.38	94.76	11.17 °L	474	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 AM Notes: Grapefruit IPA: 10min end of boil: 100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits) Irish mosh or similar How to add grapefruit: 1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest) 2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out 3. Freeze the package 4. Add at dry hop Dry hop in the middle of fermentation or at the end / after fermentation. Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear. Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
El Dorado & Azacca	Specialty IPA: New England IPA	24 Litres	1.06	1.013	6.35	47.79	4.17 °L	474	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:04 PM Notes:
Yacht Rock Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.013	6.53	50.75	4.24 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Wst Coast Ipa	American IPA	22 Litres	1.068	1.017	6.68	0	7.89 °L	474	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:20 AM Notes:
Rye Gose The Time	Gose	2.5 Gallons	1.064	1.016	6.34	14.55	4.71 °L	474	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:52 PM Notes: Kettle sour with Lactobacillus blend until desired PH level is reached. Boil and add hops.
Jarrylo Experimental	Experimental Beer	25 Litres	1.051	1.005	5.96	115.23	3.77 °L	474	0
Author: tjmcawesome Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/16/2019 8:33 AM Notes:
Starcluster	American Pale Ale	5.5 Gallons	1.053	1.016	5.01	34.64	8.98 °L	474	2
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:20 PM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.016	6.2	54.19	4.95 °L	474	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:27 PM Notes:
Sam Sahai Table Beer #2	American Pale Ale	5 Gallons	1.04	1.009	4.01	63.85	6.19 °L	474	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:43 PM Notes:
Chocolate Chilli Stout	American Stout	17 Litres	1.066	1.02	6.09	44.26	50 °L	474	0
Author: Yanus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:57 PM Notes:
Dragon's Milk Attempt	American Strong Ale	5.5 Gallons	1.1	1.025	9.76	37.49	47.18 °L	474	0
Author: cmcfarland73@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:29 PM Notes:
Ursula! - Rustic Hoppy Belgian Ale	Belgian Blond Ale	18 Litres	1.059	1.012	6.2	46.89	3.94 °L	474	1
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:56 AM Notes: pitch at 17c and let it free rise.
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	474	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
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