Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	473	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Johny Cohony IPA	Imperial IPA	10 Litres	1.065	1.012	6.9	63.84	7.2 °L	473	0
Author: Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.5 g Creation Date: 11/15/2023 8:28 AM Notes:
Czech Another One Off Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.97	32.63	3.78 °L	473	0
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2023 7:21 PM Notes: Single Infusion (BIAB) 152F 60 min Boil - 90 min Flame out Whirlpool - 10 min
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	473	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
Apple Pie Graff	Other Specialty Cider or Perry	2.5 Gallons	1.068	1.01	7.58	0	22.86 °L	473	1
Author: DavidBrews Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:37 PM Notes: + 2gal Target apple cider (1.043) at fermentation Fermaid O, Go-Ferm, pectic enzyme +1gal Aldi apple cider at kegging
404 Name Not Found	German Pilsner (Pils)	10 Litres	1.054	1.013	5.37	43.08	11.5 °L	473	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/14/2021 10:57 PM Notes:
Straight To Helles	Munich Helles	5.25 Gallons	1.048	1.008	5.34	21.78	3.64 °L	473	0
Author: Lagochase Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 5:08 PM Notes:
There She Goes Boys	German Pilsner (Pils)	10 Gallons	1.045	1.007	5.02	25.6	2.92 °L	473	9
Author: Hoppington Boil Size: 11.29 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.47 psi Creation Date: 4/2/2021 2:08 AM Notes: Crisp. Aromatic. Dank. Delicious. Can't get enough of these Pilsners. I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside. But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on... Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points. Bonus round!! Note: Been doing overnight mash with good effect.
Football Frenzy	American Wheat Beer	12 Gallons	1.041	1.007	4.41	17.43	6.34 °L	473	0
Author: Brewermedic Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:52 PM Notes:
Kveik Pilsner	Czech Premium Pale Lager	0.8 Gallons	1.052	1.009	5.6	35.94	2.72 °L	473	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/26/2020 9:46 PM Notes:
Blueberry Pilsner	Classic American Pilsner	5 Gallons	1.058	1.009	6.45	10.77	5.19 °L	473	0
Author: Mikedanewbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/10/2020 11:53 AM Notes: After fermenting for 2-3 weeks following standard lager fermenting I'm going to rack to secondary and add 2.5lbs of blueberries!
Harvest Hussie	Special/Best/Premium Bitter	20 Litres	1.043	1.011	4.18	64.3	5.25 °L	473	0
Author: The Malthouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 9/22/2019 12:14 AM Notes:
Boddies V3	American Light Lager	23 Litres	1.046	1.011	4.59	33.3	10.15 °L	473	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:58 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.062	1.016	6.05	31.62	5.54 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:41 PM Notes:
Cream Of Three Crops	Cream Ale	21.2 Litres	1.052	1.009	5.58	18.31	3.34 °L	473	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:40 PM Notes:
Steffi	Fruit Beer	8 Litres	1.064	1.019	5.9	48.04	5.86 °L	473	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:43 AM Notes:
Awesome Recipe	International Pale Lager	32 Litres	1.047	1.011	4.78	23.2	3.54 °L	473	0
Author: Shed man Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:23 AM Notes:
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	472	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
Uncut Hops	Specialty IPA: New England IPA	3 Gallons	1.073	1.02	7.03	80.6	5.54 °L	472	0
Author: tylerhindman Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:45 AM Notes:
Hoppy Wheat	Specialty IPA: New England IPA	1.5 Gallons	1.048	1.012	4.76	29.64	4.81 °L	472	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 10:49 PM Notes:
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