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Melona Bar IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday October 16th 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

24.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

11.82

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row		37	1.2	66.7%
12 oz	Briess - Brewers Malt 2-Row12 oz Brewers Malt 2-Row	$ 1.10 / lb $ 0.82	37	1.8	8.3%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.20 / lb $ 2.40	39.1	2.5	22.2%
4 oz	Flaked Oats4 oz Flaked Oats		33	2.2	2.8%
9 lbs / $ 3.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Huell Melon1 oz Huell Melon Hops	$ 0.94 / oz $ 0.94	Pellet	7	Boil	10 min	10.32	12.5%
1 oz	Artisan - Huell Melon1 oz Huell Melon Hops	$ 0.94 / oz $ 0.94	Pellet	7	Boil	0 min		12.5%
3 oz	Artisan - Huell Melon3 oz Huell Melon Hops	$ 0.94 / oz $ 2.81	Pellet	7	Whirlpool at 170 °F	20 min	14.04	37.5%
3 oz	Artisan - Huell Melon3 oz Huell Melon Hops	$ 0.94 / oz $ 2.81	Pellet	7	Dry Hop	Day 1		37.5%
8 oz / $ 7.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Huell Melon (Pellet)	$ 0.94 / oz $ 7.49	24.36	100%
8 oz / $ 7.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Single step mash.	Infusion	155 °F	152 °F	60 min
	Mash out.	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 0.21

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.90 / each $ 0.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Melona Bar IPA

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