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Melona Bar IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday October 16th 2020
1.078
1.020
7.6%
24.4
4.1
5.4
11.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 66.7%
12 oz Briess - Brewers Malt 2-Row12 oz Brewers Malt 2-Row $ 1.10 / lb
$ 0.82 		37 1.8 8.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.20 / lb
$ 2.40 		39.1 2.5 22.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
9 lbs / $ 3.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Huell Melon1 oz Huell Melon Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 10 min 10.32 12.5%
1 oz Artisan - Huell Melon1 oz Huell Melon Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 0 min 12.5%
3 oz Artisan - Huell Melon3 oz Huell Melon Hops $ 0.94 / oz
$ 2.81 		Pellet 7 Whirlpool at 170 °F 20 min 14.04 37.5%
3 oz Artisan - Huell Melon3 oz Huell Melon Hops $ 0.94 / oz
$ 2.81 		Pellet 7 Dry Hop Day 1 37.5%
8 oz / $ 7.49
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.21
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Single step mash. Infusion 155 °F 152 °F 60 min
Mash out. Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 5.57 22.3  
Mash volume with grains 6.29 25.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.19 16.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Melona Bar IPA" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 7.57%, IBU 24.36, SRM 4.08, Fermentables: ( Pilsen Malt 2-Row, Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2020-12-17 23:54 UTC