Boddies v3 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Boddies v3

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 23rd 2019
1.046
1.011
4.6%
33.3
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 19.63 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 45 min 13.67 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boddies v3" American Light Lager beer recipe by SteveFritz. BIAB, ABV 4.59%, IBU 33.3, SRM 10.15, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 15:06 UTC
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