Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klasse Bavarian Weissbier (simplified, High-gravity Mash)	Weissbier	20 Litres	1.048	1.006	5.56	13.02	3.44 °L	473	0
Author: Sinan Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:43 AM Notes: (i) This is a 5gal batch to be done in a 5 gal kettle. Following information in Ref. [1], it turns out a water-to-grist ratio (W2GR) of as low as 2 liters per kg should cause no degradation in mash efficiency. If it did, I would consider mashing longer as needed. For this recipe W2GR is 3.5 gals/ 4.5 kg = 13.2/ 4.5 = 2.9. Ref. [1]: How to Brew, 4th ed by J. Palmer, section "water-to-grist ratio". (ii) I eliminated the docoction. Following the steps in Palmer's American Wheat recipe instead, which only has infusion rest. Also, using the mash temp indicated there, 65C, as opposed to the one indicated in Klasse Bavarian Weissbier receipe, 67C. Hence, the only difference between the two wheat ale recipes is the yeast and the type of hops (German vs American). (iii) The wort in fermentor was topped up with 8L of spring water of which details are: Compliments Natural Spring Water: HCO3: 210, Cl: 2, Mg: 20, Na:7, SO4: 49, Ca: 79.
Ying-Yang Schwarzbier	Schwarzbier	2.5 Gallons	1.057	1.011	6.12	28.06	30.13 °L	473	0
Author: MirageP Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/30/2023 10:44 AM Notes:
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	473	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
To Hefe And To Hold- Blood Orange Hefeweizen	Weissbier	11 Gallons	1.052	1.012	5.33	11.01	4.38 °L	473	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:45 AM Notes:
Litchi Bomb	American Pale Ale	15 Litres	1.053	1.01	5.65	28.53	6.73 °L	473	0
Author: Boil Size: 17.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:13 AM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	473	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
FP_10112021_C	Blonde Ale	21 Litres	1.052	1.009	5.67	19.74	6.99 °L	473	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:40 AM Notes:
Cerveza Optativa	Australian Sparkling Ale	20.8 Litres	1.049	1.009	5.19	28.7	4.78 °L	473	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:39 AM Notes:
Straight To Helles	Munich Helles	5.25 Gallons	1.048	1.008	5.34	21.78	3.64 °L	473	0
Author: Lagochase Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 5:08 PM Notes:
Tom Rakewell's Best Bitter Cask Version	Strong Bitter	1.75 Gallons	1.048	1.014	4.47	33.86	9.75 °L	473	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 10:59 PM Notes: The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar.
Tall Dog IPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.51	44.53	6.59 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:00 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.06	1.019	5.33	35.23	9.32 °L	473	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:50 AM Notes: 1.030 2L yeast starter with 5.6oz DME gets to 311 billion cells of required 308 billion
TheLeftovers	British Brown Ale	23 Litres	1.046	1.006	5.22	20.36	20.21 °L	473	0
Author: AliC. Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 AM Notes:
ReDedi Ale	Irish Red Ale	30 Litres	1.046	1.012	4.54	23.28	12.21 °L	473	0
Author: Dedi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/30/2020 4:41 PM Notes:
Kveik Pilsner	Czech Premium Pale Lager	0.8 Gallons	1.052	1.009	5.6	35.94	2.72 °L	473	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/26/2020 9:46 PM Notes:
HEFEWEISEN	Weissbier	5 Litres	1.052	1.01	5.49	8.18	5.9 °L	473	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/29/2020 7:38 AM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.051	1.012	5.06	41.66	5.15 °L	473	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/26/2019 4:56 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.062	1.016	6.05	31.62	5.54 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:41 PM Notes:
Slightly Overdone Helles	German Helles Exportbier	5 Gallons	1.065	1.018	6.17	30.71	6.63 °L	473	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2017 2:44 AM Notes: Add one large jalapeño per gallon in fermenter three days before bottling.
Irish Red Sheep	Irish Red Ale	3.5 Gallons	1.052	1.013	5.08	15.94	17.84 °L	473	0
Author: gllyons Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:59 AM Notes:
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