American Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.012 |
5.26 |
21.24 |
4.06 °L
|
402 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:21 PM |
Notes: |
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.74 |
34.12 |
5.8 °L
|
402 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 5:43 AM |
Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거) |
|
Witbier ChemistryBeer
|
Witbier
|
40 Litres |
1.052 |
1.007 |
5.93 |
15.91 |
3.7 °L
|
402 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:25 PM |
Notes: |
|
Raspberry Stout
|
Foreign Extra Stout
|
10 Litres |
1.084 |
1.016 |
8.91 |
50.63 |
38.14 °L
|
402 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:59 PM |
Notes: |
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
19.27 |
6.31 °L
|
402 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 PM |
Notes: |
|
Apple Pie Graff
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.068 |
1.01 |
7.58 |
0 |
22.86 °L
|
402 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:37 PM |
Notes: + 2gal Target apple cider (1.043) at fermentation
Fermaid O, Go-Ferm, pectic enzyme
+1gal Aldi apple cider at kegging |
|
Eric's Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
18.6423 |
3.92 °L
|
402 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:45 PM |
Notes: |
|
Detachment Dunkel 2
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.007 |
6.59 |
18.16 |
33.03 °L
|
402 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/11/2020 10:26 PM |
Notes: |
|
Bobby's B-Day Beer
|
American Wheat Beer
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
16.32 |
4.02 °L
|
402 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:59 AM |
Notes: |
|
Black Butte Porter® Clone - Dark Hill Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
30.73 |
25.31 °L
|
402 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:16 PM |
Notes: |
|
IPA#6. American
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.29 |
41.28 |
9.4 °L
|
402 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 4:02 PM |
Notes: |
|
RS's Smokey Wheat
|
Other Smoked Beer
|
23 Litres |
1.054 |
1.013 |
5.33 |
11.76 |
11.34 °L
|
402 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 357 g |
Creation
Date: 7/19/2019 9:48 AM |
Notes: |
|
Four And Nine
|
American Pale Ale
|
50 Litres |
1.053 |
1.015 |
4.99 |
37.13 |
10.89 °L
|
402 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:57 AM |
Notes: |
|
Okoska
|
Witbier
|
7.1 Litres |
1.042 |
1.009 |
4.22 |
10.24 |
3.29 °L
|
402 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:46 PM |
Notes: |
|
10 Gallons Of CP
|
Saison
|
10 Gallons |
1.039 |
1.004 |
4.65 |
30.77 |
2.91 °L
|
402 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 10:49 PM |
Notes: |
|
Belgian Witbier
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.65 |
17.32 |
4.09 °L
|
402 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:33 AM |
Notes: |
|
Robust Porter Notty 5.5G
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.016 |
6.82 |
38 |
35.6 °L
|
402 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:40 PM |
Notes: |
|
Spicy Mango Tripel
|
Belgian Tripel
|
12 Litres |
1.067 |
1.011 |
7.3 |
26.19 |
8.79 °L
|
402 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: |
|
Mint Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.017 |
4.9 |
35.93 |
34.09 °L
|
402 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:49 PM |
Notes: |
|
November Kolsch
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.53 |
13.09 |
3 °L
|
402 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:22 PM |
Notes: |
|
|
|