Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	474	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
White Trash 2.0	Bohemian Pilsener	25 Litres	1.054	1.011	5.58	46.01	4.76 °L	474	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:05 PM Notes:
Awesome Recipe	No Profile Selected	1.2 Gallons	1.073	1.025	6.31	0	50 °L	474	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:05 PM Notes:
Booty Shake	No Profile Selected	5 Gallons	1.1	1.037	8.27	72.07	44.25 °L	474	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:05 PM Notes:
Citra PALE	No Profile Selected	30 Litres	1.051	1.009	5.54	33.06	8.37 °L	474	0
Author: MatjazU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 7:58 AM Notes:
Witbier	Witbier	5.5 Gallons	1.053	1.01	5.67	29.75	4.22 °L	473	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 1:31 AM Notes: Add: 0.5oz orange zest at 10 min 0.5oz coriander at 10 min 0.25 ginger at 10 min
Mango IPA	American IPA	23 Litres	1.064	1.013	6.73	59.69	6.24 °L	473	0
Author: minmax77 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/26/2024 6:02 AM Notes: Best Beer i have made. 1800g mangoes added with dryhop at 18. Cold crushed after 2-3 days for 1.5 days. Night before bottling moved to room temp. (To let the beer warm up so the yeast start faster to carbonate and avoid oxidation. Also using 4g ascorbic acid and small headspace in bottles) Extremely juicy mango bomb.
Westmalle Dubbel	Belgian Dubbel	3 Gallons	1.063	1.01	6.91	25	18.35 °L	473	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/2/2024 11:19 PM Notes: recipe source (with adjustments): http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf fermentation according to BLAM: aerate wort well, pitch yeast @ 64F primary fermentation: allow to rise to 68F over 5-6 days secondary fermentation: 3 weeks @ 46F bottle condition: 2 weeks @ 70F - 73F prime for 3 - 4 volume
Juicy NEIPA	Specialty IPA: New England IPA	6.34 Gallons	1.063	1.01	6.92	48.23	3.9 °L	473	0
Author: peacefulprince Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/27/2022 10:31 PM Notes:
Eternal Existentialist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	473	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:36 PM Notes:
STEVE'S JUICY PALE ALE	American IPA	5 Gallons	1.077	1.015	8.2	163.82	30.48 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 12:40 AM Notes:
PampleSaison	Saison	20 Litres	1.058	1.01	6.22	23.8	6.24 °L	473	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:29 PM Notes: 1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4.
Jarrylo Experimental	Experimental Beer	25 Litres	1.051	1.005	5.96	115.23	3.77 °L	473	0
Author: tjmcawesome Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/16/2019 8:33 AM Notes:
Triple It	Belgian Tripel	5.5 Gallons	1.086	1.018	9.01	37.11	4.49 °L	473	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:28 PM Notes:
Cherry Rye Kveik	Specialty Fruit Beer	3.5 Gallons	1.057	1.014	5.66	14.83	4.37 °L	473	0
Author: Dave Perkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/27/2019 12:40 AM Notes:
Buzz'd Light	Experimental Beer	3.25 Gallons	1.065	1.001	8.43	5.19	2.96 °L	473	0
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
Hot Rasp Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	26.77	9.87 °L	473	0
Author: Graywolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:38 PM Notes: No Chill Use red Raspberries for tart / Black Raspberries for Sweet
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	473	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Simply Red IPA 10/19	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.69	75.36	10.27 °L	473	0
Author: Brisbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:59 PM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	473	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
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